Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, super moist carrot cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Super Moist Carrot Cake is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Super Moist Carrot Cake is something which I have loved my entire life. They’re nice and they look fantastic.
Stir in shredded carrots, crushed pineapple, chopped nuts and flaked coconut. Make the carrot cake: In a large bowl with a handheld or stand mixer fitted with a paddle attachment on medium speed, combine the brown sugar and oil. Mixture will be gritty and thick. Add the eggs, one at a time, beating well after each addition.
To begin with this recipe, we must first prepare a few components. You can cook super moist carrot cake using 20 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Super Moist Carrot Cake:
- Take 3 eggs room temperature
- Prepare 3/4 cup buttermilk
- Make ready 3/4 cup coconut oil
- Get 1,5 cup white sugar (less sweet:1 1/8 cup)
- Make ready 2 tsp vanilla extract
- Prepare 2 tsp ground cinnamon
- Take 1/4 tsp ground nutmeg
- Prepare 1/4 tsp salt
- Take 2 cups all-purpose flour (250 gr)
- Get 2 tsp baking soda
- Prepare 2 cups shredded carrot (small shredded) 240 gram
- Make ready 3/4 cup fine desiccated coconut
- Take 1 cup chopped walnut (115 gr)
- Get 226 gr canned crushed pineapple (I donโt use the syrup). From canned pineapple chunks, I chopped to smaller size as I cannot find canned crushed pineapple
- Prepare Cream Cheese Frosting
- Get 1 (250 gr) Philadelphia Cream Cheese
- Make ready 115 gr unsalted butter
- Take 3/4 cup icing sugar (original recipe is 2 cups but I like it not too sweet) sifted
- Get 1 tsp vanilla extract
- Make ready Lemon juice/zest (optional)
Or, grease and flour the bottom and sides of both pans. In a medium bowl, whisk flour, baking soda, salt, and the cinnamon until well blended. In a large bowl whisk together flour, baking powder, baking soda, salt. This super moist carrot cake recipe made from scratch is perfect for Easter or anytime of the year.
Instructions to make Super Moist Carrot Cake:
- Preheat oven 175 celcius. Grease and flour 2 8โ round pan
- In a medium bowl, sift together flour, baking soda, salt and cinnamon. Set aside.
- In a large bowl, combine eggs, buttermilk, oil, sugar and vanilla. Mix well. Add flour mixture and mix well
- In a medium bowl, combine shredded carrots, coconut, walnuts, pineapple
- Using a large wooden spoon or a very heavy whisk, add carrot mixture to batter and fold in well.
- Divide the batter into 2 portions. Pour each portion into prepared pan, and bake at 350 degrees F (175 degrees C) for 45 minutes. Check with toothpick.
- Allow the cake to cool before assembling the cake with cream cheese frosting
- For cream cheese frosting: beat cream cheese and butter with mixer until creamy. Mix in the vanilla extract and the icing sugar gradually. Add lemon ๐ juice/zest if using. Tips: if the frosting is too sweet, lemon juice will balance the sweetness and add a nice flavour too.
- Assemble the cake: take half of the frosting, spread it on 1 cooled cake. Put another cake on top and spread the remaining frosting all over the cake. Keep in the fridge for few hours before serving
- Ready to serve and ENJOY!
In a large bowl whisk together flour, baking powder, baking soda, salt. This super moist carrot cake recipe made from scratch is perfect for Easter or anytime of the year. Made with a can of crushed pineapple which makes it very moist, without adding a ton of fat. Carrot Cake with Cream Cheese Frosting. This is the perfect cake for your Easter Sunday party.
So that is going to wrap it up with this special food super moist carrot cake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!