Rich Chocolate Tofu Cake Simple with Pancake Mix
Rich Chocolate Tofu Cake Simple with Pancake Mix

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, rich chocolate tofu cake simple with pancake mix. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Rich Chocolate Tofu Cake Simple with Pancake Mix. I hadn't bought pancake mix in awhile. It's very useful and I thought of a lot of recipes, but as this one's the most delicious so I've uploaded it. If you use firm tofu, the dough clumps.

Rich Chocolate Tofu Cake Simple with Pancake Mix is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Rich Chocolate Tofu Cake Simple with Pancake Mix is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook rich chocolate tofu cake simple with pancake mix using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Rich Chocolate Tofu Cake Simple with Pancake Mix:
  1. Prepare 100 grams Pancake mix powder
  2. Prepare 150 grams Tofu (silken or firm)
  3. Prepare 50 grams Hot chocolate powder
  4. Make ready 100 ml Soy milk (or milk)
  5. Take 1 tbsp Vegetable oil

A creamy, rich chocolate cake that can be adapted for vegans by using margarine instead of butter. Do not use the silken tofu for this recipe, as it is too watery, and the cake will not set. Mix until the melted chocolate is thoroughly combined into the tofu.. Sift the flour mixture into the bowl with the chocolate-tofu mixture..

Instructions to make Rich Chocolate Tofu Cake Simple with Pancake Mix:
  1. Preheat the oven to 180℃. Coat the pan with oil and then line with parchment paper.
  2. Add the tofu to a bowl and use a whisk to break it up (no need to drain it).
  3. Add the cocoa, soy milk, vegetable oil, and pancake mix in that order, and mix well after each addition.
  4. Pour the batter into the pan and flatten the tops. Bake in the oven at 180℃ for 30 minutes, then reduce the heat to 170℃ and bake for 10 minutes. And it's complete!
  5. The finished product It'll deflate a bit after taking it out of the oven, but that's not a sign of failure.
  6. If using cocoa powder instead of hot chocolate powder, change the amount from 50 g to 15 g, and add 30 g of sugar.
  7. Ready to serve and ENJOY!

Mix until the melted chocolate is thoroughly combined into the tofu.. Sift the flour mixture into the bowl with the chocolate-tofu mixture.. Fold the flour into the chocolate-tofu mixture until just combined. Avoid over mixing because you don't want the cake to end up tough.. The result was a light and fluffy chocolate cake without the density of other mug cakes, and as a bonus it can be made in a normal sized mug.

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