Easy and Chewy Rice Flour Roll Cake (with 3 Ingredients)
Easy and Chewy Rice Flour Roll Cake (with 3 Ingredients)

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, easy and chewy rice flour roll cake (with 3 ingredients). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy and Chewy Rice Flour Roll Cake (with 3 Ingredients) is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Easy and Chewy Rice Flour Roll Cake (with 3 Ingredients) is something that I’ve loved my whole life. They’re fine and they look fantastic.

I've recently gotten into making sweets with rice four. I bought a new roll cake pan and I wanted to try. If you wrap the cake tightly with plastic wrap after baking, the surface will come off when you remove the plastic. I've recently gotten into making sweets with rice four.

To get started with this particular recipe, we have to first prepare a few components. You can have easy and chewy rice flour roll cake (with 3 ingredients) using 6 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Easy and Chewy Rice Flour Roll Cake (with 3 Ingredients):
  1. Take 4 Eggs
  2. Take 60 grams Rice flour for baking
  3. Prepare 60 grams Sugar
  4. Take To taste
  5. Make ready 100 ml Heavy cream
  6. Make ready 1 1/2 tbsp Sugar

Again, this step is the most important for chewy texture. I recommend you to use a stand mixer. Making rice cake with a steamer: Combine the rice flour, kosher salt, and boiling water in a bowl. Line a steamer rack with parchment paper.

Steps to make Easy and Chewy Rice Flour Roll Cake (with 3 Ingredients):
  1. Line the baking pan with kitchen parchment paper. Preheat the oven to 180°F Celsius.
  2. Separate the egg yolks from the whites. Put about half of the sugar into the egg whites and beat until stiff peaks form.
  3. Put the remaining sugar in the egg yolks. Without washing the beaters from Step 2, use them to beat the yolks until white and creamy.
  4. Add a dollop of the egg whites to Step 3 and mix together. Add the rice flour and vanilla oil and mix together. The rice flour won't form gluten, so you can use an electric mixer to do this.
  5. Add a dollop of egg whites into Step 4 and mix together. Divide the remaining egg whites into 2 portions and mix in one at a time. At this time, it'd be easier to use a spatula.
  6. Pour into the pan from Step 1. Smooth the surface and tap on the sides of the pan to remove bubbles from the batter.
  7. Bake in the oven at 180℃ for 10 minutes.
  8. Remove from the pan and cover with plastic when it has cooled a bit. The surface will remain moist, so when you roll up the cream, you won't need to use syrup.
  9. Add the sugar to the heavy cream and beat until stiff.
  10. Put the cream on the cake, making the part closer to you thicker. Roll up with some strawberries inside. Use only a bit of cream on the edges and the other end of the cake.
  11. Put the seam of the roll on the bottom, wrap with plastic wrap, and let chill in the refrigerator. If you let it chill for at least 15 minutes, it'll be easier to cut.
  12. When you cut it, it will look like this. If this is your first time, it's easier with just cream.
  13. Ready to serve and ENJOY!

Making rice cake with a steamer: Combine the rice flour, kosher salt, and boiling water in a bowl. Line a steamer rack with parchment paper. Spread ½ ts toasted sesame oil on your cutting board. Put the hot rice cake in the oily spot on the cutting board. Bring to boil over medium fire.

So that is going to wrap it up with this special food easy and chewy rice flour roll cake (with 3 ingredients) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!