Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, easy oil and sugar-free banana cake made with the microwave. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Great recipe for Easy Oil and Sugar-free Banana Cake Made with the Microwave. I wanted to make a simple and healthy oil- and dairy-free banana cake. I tried many variations in my quest to find a fluffy texture that was easy on the stomach. Great for busy mornings, when you are on a diet or when.
Easy Oil and Sugar-free Banana Cake Made with the Microwave is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Easy Oil and Sugar-free Banana Cake Made with the Microwave is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook easy oil and sugar-free banana cake made with the microwave using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Oil and Sugar-free Banana Cake Made with the Microwave:
- Get 150 grams Pancake mix
- Make ready 2 Eggs
- Prepare 3 medium Banana
Stir banana, milk, oil, and vanilla extract together in a microwave-safe bowl; stir in flour mixture until batter is smooth. Cool slightly and spread chocolate-hazelnut spread onto cake. Mash the banana with a fork until mushy. In a bowl, take mashed banana, oat flour, vanilla, peanut butter, maple syrup and beat well to form a runny batter.
Steps to make Easy Oil and Sugar-free Banana Cake Made with the Microwave:
- Mix the eggs and peeled bananas in a blender.
- Put the blended mixture in a bowl, and sift in the pancake mix. Fold it in with a spatula.
- Pour the mixture into a mould until about 80% full. Cover it loosely with plastic wrap, leaving a gap between the mixture and plastic, and microwave on high for 1 minute.
- Instead of pancake mix, you can use 150 g of cake flour and 1 1/2 teaspoons of baking powder. See. https://cookpad.com/us/recipes/143763-simple-and-healthy-homemade-pancake-mix (see recipe)
- You can add cocoa powder or milk if you'd like.
- Ready to serve and ENJOY!
Mash the banana with a fork until mushy. In a bowl, take mashed banana, oat flour, vanilla, peanut butter, maple syrup and beat well to form a runny batter. Pour into mugs or microwave-safe bowls. Top with dark chocolate chips or chunks. In a medium bowl whisk together the egg replacer and water.
So that’s going to wrap this up for this special food easy oil and sugar-free banana cake made with the microwave recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
