Egg-free Simple Sweet Potato Pound Cake
Egg-free Simple Sweet Potato Pound Cake

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, egg-free simple sweet potato pound cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Egg-free Simple Sweet Potato Pound Cake is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Egg-free Simple Sweet Potato Pound Cake is something which I have loved my entire life. They are nice and they look fantastic.

Great recipe for Egg-free Simple Sweet Potato Pound Cake. I had lots of sweet potatoes, so I made a cake which my son, who is allergic to eggs, could enjoy. Black sesame seeds might give a more attractive finish, but I only had white sesame seeds, so if that's what you have too, it will look. With one cup of mashed sweet potatoes, you can whip up this cake using a box of Betty Crocker pound cake mix, milk, nutmeg, eggs and butter.

To begin with this recipe, we must prepare a few components. You can cook egg-free simple sweet potato pound cake using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Egg-free Simple Sweet Potato Pound Cake:
  1. Get 200 grams Sweet potato
  2. Take 100 grams Pancake mix
  3. Prepare 50 grams Butter or margarine
  4. Make ready 100 grams Milk or soy milk
  5. Prepare 1 Sesame seeds (optional)

Combine cake flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt in a bowl. Slowly add flour mixture to sweet potato mixture; mix until well combined. Fill batter into prepared baking pan. Line a loaf tin with baking paper.

Instructions to make Egg-free Simple Sweet Potato Pound Cake:
  1. Microwave the unpeeled sweet potato until soft. (The peel acts as a substitute for plastic wrap.)
  2. Peel the sweet potato and mash while still hot. (Start to preheat the oven to 180°C.)
  3. Add the butter (margarine) to the sweet potato and mix.
  4. Mix in the pancake mix and milk (or soy milk), then pour the batter into the tin. Bake in the oven for 20-30 minutes. Keep an eye on it while it is baking.
  5. Poke a toothpick through the middle. It is done if the toothpick comes out clean It's tasty served with heavy whipped cream.
  6. Ready to serve and ENJOY!

Fill batter into prepared baking pan. Line a loaf tin with baking paper. In a large bowl, place the oil and yogurt. Add the mashed sweet potato, lukewarm water, powdered jaggery (or brown sugar), regular sugar and whisk well until combined. Sieve the flours, spice powders, baking powder and baking soda into a large bowl.

So that’s going to wrap it up for this special food egg-free simple sweet potato pound cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!