Easy! Delicious! Egg-Free Sponge Cake
Easy! Delicious! Egg-Free Sponge Cake

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, easy! delicious! egg-free sponge cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Easy! Delicious! Egg-Free Sponge Cake is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Easy! Delicious! Egg-Free Sponge Cake is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have easy! delicious! egg-free sponge cake using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy! Delicious! Egg-Free Sponge Cake:
  1. Make ready 100 ml ●Heavy cream
  2. Take 50 ml ●Nagaimo (grated)
  3. Prepare 70 ml ●Milk
  4. Get 70 grams ●Sugar
  5. Make ready 100 grams ○Plain flour
  6. Get 1 1/2 tsp ○Baking powder
  7. Make ready 1 pinch ○Salt

The first step to producing the most delicious tasting sponge cake is to gather your ingredients. Grease entire surface of the pan with oil or melted butter using a brush. Dietary Vegetarian. by The Hairy Bikers. From Hairy Bikers' Meals on Wheels.

Instructions to make Easy! Delicious! Egg-Free Sponge Cake:
  1. Line parchment paper at the bottom of the cake pan. Lightly grease the sides of the pan with butter. Preheat the oven to 170℃.
  2. Combine the ○ ingredients and sift twice.
  3. Combine the ● ingredients, and mix well with a hand mixer until thickened.
  4. Change the speed of the hand mixer from high to low at the end to smooth out the bubbles. Scoop up the meringue, and if it drops on the surface and leaves a mark, it's ready.
  5. Add Step 2 into Step 4 as you sift, and fold in gently until the dry ingredient has been incorporated.
  6. Pour the batter from Step 5 into the cake pan, lift it up a little, and drop onto a surface to release air bubbles. Repeat twice, pop it in the oven, and bake for 45 minutes.
  7. When baked, check with a bamboo skewer. If it comes out with a lot of batter, bake for another 5 minutes.
  8. It's done!!
  9. Ready to serve and ENJOY!

Dietary Vegetarian. by The Hairy Bikers. From Hairy Bikers' Meals on Wheels. This simple sponge is inspired by a World War II ration recipe. Serve with a cup of tea for an afternoon treat. Beat the margarine and sugar with an electric mixer in a large bowl until light and fluffy.

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