Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, basbousa (the semovita cake). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Basbousa the semolina cake, I decided to make some change in the recipe and use semovita, that's why I named it semovita cake. Basbousa is a traditional middle eastern sweet cake, usually made with semolina and soaked in simple Sugar syrup… Actually This recipe is super easy to make, what if I told you is a one bowl cake recipe! Basbousa cake is a dessert from the Middle East that is made primarily from a semolina flour. It is popular throughout the Middle Eastern countries, as well as North Africa, Iran, Greece and Turkey.
Basbousa (The semovita cake) is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Basbousa (The semovita cake) is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have basbousa (the semovita cake) using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Basbousa (The semovita cake):
- Make ready For the cake batter
- Get 2 cups semovita
- Make ready 1/2 cup flour
- Prepare 1 cup yogurt
- Prepare 1/3 cup sugar
- Take 2/3 cup melted butter or ghee
- Prepare 1 cup coconut
- Get 1 tsp vanilla
- Make ready 2 tsp baking powder
- Get 3 eggs
- Make ready Sugar syrup
- Prepare 2 cups sugar
- Make ready 2 cups water
- Get 1 tsp lemon juice
Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut. Mix the semolina, coconut, sugar, baking soda, and the butter in a large bowl. See recipes for Mango Basbousa, Basbousa Arabic Cake too.
Steps to make Basbousa (The semovita cake):
- Mix all dry ingredients and set aside (flour,semo,sugar,baking powder,coconut)
- Add wet ingredients (yogurt,eggs,vanilla,butter)to the dry ingredients and mix until well combined
- Pour the cake batter in a greased pan or baking dish,evenly distribute the batter and bake in a preheated oven for 30-35 minutes
- While you are baking the cake,quickly make your sugar syrup. Add sugar,water and lemon juice in a pot,stir and boil for 5 minutes then set aside
- When the cake is brown and well baked,remove from the oven and pour half of the sugar syrup on the cake. Cut it into squares and add the remaining syrup
- Allow the basbousa to fully absorb the syrup (to get moist),garnish with coconut and lemon slices. Enjoy 😋😋
- Ready to serve and ENJOY!
Mix the semolina, coconut, sugar, baking soda, and the butter in a large bowl. See recipes for Mango Basbousa, Basbousa Arabic Cake too. See recipes for Basbousa(semolina cake) too. Basbousa (Semolina Cake) is one of the most well liked of current trending foods in the world. It's simple, it is fast, it tastes delicious.
So that is going to wrap this up for this exceptional food basbousa (the semovita cake) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
