Easy Roll Cake Sponge Made with Rice Flour
Easy Roll Cake Sponge Made with Rice Flour

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, easy roll cake sponge made with rice flour. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

I wanted to use up some joshinko that I had lying around in the house. If you're not using an electric mixer, whip the eggs separately and make a stiff meringue with the whites. This is an easy recipe because you don't have to sift the flour. Put about half of the sugar into the egg whites and beat until stiff peaks form.

Easy Roll Cake Sponge Made with Rice Flour is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Easy Roll Cake Sponge Made with Rice Flour is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have easy roll cake sponge made with rice flour using 3 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy Roll Cake Sponge Made with Rice Flour:
  1. Prepare 3 Eggs
  2. Get 40 grams Sugar
  3. Take 40 grams Rice flour or Joshinko

This is an easy recipe because you don't have to sift the. This is equally good with Vanilla Butter Cream Frosting or Vegan Cocoa Glaze (just make sure to use gluten-free vanilla extract). I've recently gotten into making sweets with rice four. I bought a new roll cake pan and I wanted to try.

Steps to make Easy Roll Cake Sponge Made with Rice Flour:
  1. Take the eggs and the sugar and whip with a electric mixer until light and fluffy.
  2. Add in the flour and mix lightly on low speed with the electric mixer.
  3. Line the baking tray with parchment paper and then pour the batter into it. Smooth out the batter and tap the baking tray onto the work surface a couple of times to get rid of large bubbles.
  4. Bake for 8~9 minutes in a preheated oven at 190℃.
  5. Once done, drop the tray from a height of 30 cm so that the cake doesn't shrink.
  6. Take the cake out of the tray. Cover with plastic wrap and cool. The cake is done!
  7. After that, spread on your favorite syrup and roll it up with whipped cream. I used two cakes in this picture! I recommend using maple syrup and whipped cream. You'll be completely satisfied.
  8. As a bonus: Divide the batter into halves bake in separate cake pans to make a short cake with no need to slice the cake in half. Bake them for about 20 minutes at 180℃.
  9. By the way, here it is using a 15 cm cake pan. It's pretty tall, so you can probably make this in an 18 cm pan as well.
  10. Ready to serve and ENJOY!

I've recently gotten into making sweets with rice four. I bought a new roll cake pan and I wanted to try. If you wrap the cake tightly with plastic wrap after baking, the surface will come off when you remove the plastic. Beat yolks of eggs until thick and lemon-colored. Add salt and the sugar gradually.

So that is going to wrap this up with this exceptional food easy roll cake sponge made with rice flour recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!