Easy Egg-Free Chocolate Cake
Easy Egg-Free Chocolate Cake

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, easy egg-free chocolate cake. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Easy Egg-Free Chocolate Cake is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Easy Egg-Free Chocolate Cake is something which I have loved my entire life.

In a large bowl, sift together flour, cocoa powder, soda and salt. Add oil, water and vanilla and mix thoroughly. Sift together the flour, salt, baking powder, baking soda, cocoa and sugar into a large mixing bowl. In a large bowl, combine the flour, sugar, cocoa powder, and baking powder.

To begin with this particular recipe, we have to prepare a few ingredients. You can have easy egg-free chocolate cake using 4 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy Egg-Free Chocolate Cake:
  1. Get 200 grams Pancake mix
  2. Take 2 Chocolate bars
  3. Take 150 grams Milk
  4. Get 4 tsp Butter

Stir together hot water and instant coffee power until the coffee is dissolved. Add the sour cream mixture, cooled butter, and sugar. Add the baking powder, flour, cocoa powder, and salt. Beat together until ingredients are mixed.

Steps to make Easy Egg-Free Chocolate Cake:
  1. Heat the rice cooker on the "warm" setting, then melt the chocolate by breaking it into the rice cooker.
  2. Once the chocolate has melted, add the butter, and mix until evenly combined.
  3. Use 4 times the amount of butter shown in the photo.
  4. Once the butter is well incorporated, gradually add the milk a little at a time, and evenly combine. Turn off the heat. The photo shows what it looks like when the batter is combined.
  5. Add the pancake mixture a little at a time, and mix well to prevent lumps.
  6. Even out the surface, then simply bake it in the rice cooker It's ready when a skewer inserted in the middle comes out clean.
  7. Here it is freshly baked Remove it from the rice cooker and cool.
  8. I recommend using Lotte brand Ghana Chocolate I use a bar of milk and dark chocolate. Use your favorite kind of chocolate.
  9. Substitute the milk with heavy cream, or add more chocolate for a richer taste.
  10. Ready to serve and ENJOY!

Add the baking powder, flour, cocoa powder, and salt. Beat together until ingredients are mixed. Add the cocoa powder and sugar, and mix together. Add the flour, baking soda, salt, water, and vinegar. The best, eggless, dairy-free cake you'll ever eat!

So that is going to wrap it up for this special food easy egg-free chocolate cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!