3 Ingredient Low-Cal Strawberry Jam Cake
3 Ingredient Low-Cal Strawberry Jam Cake

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, 3 ingredient low-cal strawberry jam cake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

3 Ingredient Low-Cal Strawberry Jam Cake is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. 3 Ingredient Low-Cal Strawberry Jam Cake is something which I have loved my entire life.

Spread a thin layer of whipped cream in a square glass baking dish. Layer graham crackers on top, then cover with a layer of whipped cream. Sprinkle ⅓ of the strawberries on top, then layer with cream again. In a VERY large heavy bottomed saucepan, combine the strawberries, sugar, and lemon juice.

To begin with this recipe, we must prepare a few ingredients. You can have 3 ingredient low-cal strawberry jam cake using 3 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make 3 Ingredient Low-Cal Strawberry Jam Cake:
  1. Prepare 100 grams Pancake mix
  2. Make ready 100 grams Low-calorie strawberry jam
  3. Get 120 grams Silken tofu (no need to strain)

Beat in the strawberries, sour cream and extract. Combine the flour, baking powder, baking soda and salt; add to the creamed mixture. In a large bowl, mix together the cake mix, Greek yogurt, and water. This Jam Cake is moist and filled with raisins, nuts and strawberry jam.

Steps to make 3 Ingredient Low-Cal Strawberry Jam Cake:
  1. This time, I used this jam.
  2. Combine 80 g of jam, pancake mix, and tofu in a bowl.
  3. Mix it all together with a spoon.
  4. Line the cake pan with kitchen parchment paper and pour the mixture in. Top with the remaining 20 g of jam.
  5. Bake in an oven at 180℃ for 25 minutes and it's done. Serve as you like with whipped cream.
  6. Ready to serve and ENJOY!

In a large bowl, mix together the cake mix, Greek yogurt, and water. This Jam Cake is moist and filled with raisins, nuts and strawberry jam. Baked in bread pans, it comes out perfect every time. This recipe is brought to you by Sweet'N Low® America's favorite pink zero-calorie sweetener. As always, the opinions are my own.

So that’s going to wrap it up with this exceptional food 3 ingredient low-cal strawberry jam cake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!