Easy Fluffy Buttermilk Chiffon Cake
Easy Fluffy Buttermilk Chiffon Cake

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, easy fluffy buttermilk chiffon cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Add the rest of the meringue. Switch to a rubber spatula to mix the batter in cutting motions. A chiffon cake is a light and fluffy cake that is made with oil, or other melted fats, instead of solid fat. Chiffon cake is considered a foam cake in that an egg white foam (aka meringue ) is folded into the batter to do a majority of the leavening.

Easy Fluffy Buttermilk Chiffon Cake is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Easy Fluffy Buttermilk Chiffon Cake is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook easy fluffy buttermilk chiffon cake using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy Fluffy Buttermilk Chiffon Cake:
  1. Prepare 225 ml Buttermilk (or plain yogurt)
  2. Get 6 ○Egg whites
  3. Make ready 60 grams ○Sugar
  4. Prepare 6 Egg yolk
  5. Take 60 grams Sugar
  6. Get 135 grams Plain flour
  7. Prepare 3 tbsp Vegetable oil

Make a well in the center. Add the egg yolks, vegetable oil, water, and vanilla. Beat the egg whites and cream of tartar together until stiff peaks form. Using the same beaters, combine the egg yolk mixture until smooth.

Steps to make Easy Fluffy Buttermilk Chiffon Cake:
  1. Make the meringue. Gradually add the sugar (60 g) to the egg whites and whip with a whisk until stiff peaks form.
  2. In a separate bowl, add the sugar to the egg yolk and stir until white and frothy. Add the buttermilk and vegetable oil in that order and mix well with each addition.
  3. Add the sifted flour into the bowl from Step 2 in one turn. Use a rubber spatula to combine well.
  4. Add 1/3 of the meringue from Step 1 into the bowl from Step 3 and use a whisk to combine (mixing so that the batter becomes even in texture).
  5. Add the rest of the meringue. Switch to a rubber spatula to mix the batter in cutting motions.
  6. Pour Step 5 into the cake pan and bake for 40 minutes in a preheated 170℃ oven (the baking time varies by oven).
  7. Once done, flip the cake pan upside down and let it cool (it's best to place it on top of a beer bottle or something similar).
  8. Your fluffy chiffon cake is done.
  9. Ready to serve and ENJOY!

Beat the egg whites and cream of tartar together until stiff peaks form. Using the same beaters, combine the egg yolk mixture until smooth. Vanilla Chiffon Cake is a light cake that is made of oil, eggs, cake flour, sugar, baking powder and vanilla extract (as flavoring). This light and soft cake resembles the texture of the Mamon. The fluffy texture of this cake can be attributed to the egg whites and the absence of butter.

So that’s going to wrap it up for this exceptional food easy fluffy buttermilk chiffon cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!