Easy & Rich Chocolate Cake - 3 Ingredients, 3 Minutes in the Microwave
Easy & Rich Chocolate Cake - 3 Ingredients, 3 Minutes in the Microwave

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy & rich chocolate cake - 3 ingredients, 3 minutes in the microwave. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Easy & Rich Chocolate Cake - 3 Ingredients, 3 Minutes in the Microwave is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Easy & Rich Chocolate Cake - 3 Ingredients, 3 Minutes in the Microwave is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have easy & rich chocolate cake - 3 ingredients, 3 minutes in the microwave using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy & Rich Chocolate Cake - 3 Ingredients, 3 Minutes in the Microwave:
  1. Prepare Cake batter
  2. Make ready 100 grams Pancake mix
  3. Make ready 4 tbsp Milk cocoa powder
  4. Make ready 90 ml Milk
  5. Prepare Toppings
  6. Get 20 grams Chocolate bar (optional)
  7. Prepare If using pure cocoa powder:
  8. Get 2 tbsp Pure cocoa powder
  9. Get 4 tbsp Sugar

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Steps to make Easy & Rich Chocolate Cake - 3 Ingredients, 3 Minutes in the Microwave:
  1. Place the pancake mix, cocoa powder, and milk (and sugar if using unsweetened cocoa) into the silicone steamer and combine well.
  2. Break the chocolate into pieces and add 2/3 to the batter. Stir well. Place the remaining 1/3 on the top.
  3. Cover the silicone steamer with the lid and microwave for 3 minutes at 500 W. Leave for another 3 minutes with the lid on to steam.
  4. Once it has finished steaming, remove from the container and place on a rack to cool.
  5. It tastes delicious whether you enjoy it right away while the chocolate is still gooey, or if you chill it in the refrigerator.
  6. Ready to serve and ENJOY!

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