Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, basbousa (semolina cake). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Basbousa (Semolina Cake) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Basbousa (Semolina Cake) is something which I have loved my entire life. They’re fine and they look fantastic.
Basbousa cake is a dessert from the Middle East that is made primarily from a semolina flour. It is popular throughout the Middle Eastern countries, as well as North Africa, Iran, Greece and Turkey. In Egypt this is the main dessert served during the feasts, and holidays for both Christians and Muslims. Place the butter in a small bowl and melt in the microwave.
To get started with this particular recipe, we must first prepare a few components. You can have basbousa (semolina cake) using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Basbousa (Semolina Cake):
- Prepare 1 1/2 Cup Rava
- Get 1/2 cup maida
- Get 3/4 cup sugar
- Make ready 1 cup desiccated coconut
- Get 1/2 cup melted butter
- Get 3 eggs
- Make ready 1 tsp vanilla extract
- Take 1 tsp baking soda
- Take 1 cup curd
- Prepare 1/4 tsp salt
- Get 12-15 almonds
- Make ready For sugar syrup
- Take 1 1/2 cup sugar
- Take 1 1/2 cup water
- Prepare 1 tsp rose water
- Take 2 tbsp lemon juice
A delicious coconut, yogurt and semolina/farina cake that gets sprinkled with nuts and drizzled with syrup to put the final seal of perfection. Basbousa/basboosa is a term in the Middle east that refers to a very sweet semolina - sort of- cake. Basbousa ( Semolina Cake ) Radwa. Basbousa is a soft and moist Middle Eastern dessert that is usually served on special occasions or during Ramadan.
Instructions to make Basbousa (Semolina Cake):
- In a large bowl beat egg with sugar until light and pale. Add melted butter, vanilla extract, yogurt, and beat on low speed until incorporated. Add semolina, flour, coconut, baking powder and salt. Mix until combined.
- Preheat oven to 180C (360F). Grease an 9x9-inch pan with butter
- Transfer the mixture into the pan and spread evenly. Cut a diamond or square design in the cake with a butter knife. Place an almond in the center of each diamond.
- Bake for 35-40 minutes or until golden brown
- For making syrup : in a small saucepan place water and sugar, place the saucepan over medium-high heat until boils. Reduce the heat to medium-low, add lemon juice, rose water and simmer for 10 minutes
- Cut the cake again along the pre-cut lines and pour the syrup over the cake while the cake is still hot. Let cool before serving.
- Ready to serve and ENJOY!
Basbousa ( Semolina Cake ) Radwa. Basbousa is a soft and moist Middle Eastern dessert that is usually served on special occasions or during Ramadan. This Basbousa recipe is straightforward and easy to make, Just mix all the ingredients, pour in a baking pan, bake it until golden brown, then soak in the syrup. Add in vanilla and cinnamon stick. Basbousa (Semolina Cake) is one of the most well liked of current trending foods in the world.
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