Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy valentines cake ari/sig. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Easy Valentines Cake ari/Sig Sigrun @sigrun German, living in England. A plain cheesecake cut into slices on a white cake stand. Chocolate Cake. side view of a square slice of tiramisu showing the layers of ladyfingers and custard, topped with chocolate shavings. Google has many special features to help you find exactly what you're looking for.
To begin with this recipe, we must first prepare a few components. You can cook easy valentines cake ari/sig using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Valentines Cake ari/Sig:
- Get 1 dough as follows
- Make ready 2 eggs
- Get 2 egg yolk
- Prepare 80 grams sugar
- Prepare 2 tbsp lemon juice
- Make ready 1 zest of whole lemon
- Make ready 150 grams just melted butter
- Make ready 225 grams plain flour
- Take 1 tsp baking powder
- Prepare 1 filling for cake as followes
- Take 3 tbsp rasberry liqueur
- Make ready 1/2 glass rasberry jam
- Take 400 grams strawberries, cleaned and sliced
- Take 1 for decoration
- Get 1 medium amount of thick cream for decoration
- Take 1 small amount lemonbalm or mint leaf
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Steps to make Easy Valentines Cake ari/Sig:
- Mix all ingredients for dough one after the other together,ensuring that the butter has cooled, but not hardened again.Carefully mix until smooth.
- Grease and flour a heart shaped cake tin of medium size with the doughmix and bake in preheated oven at 180c bottom shelf for about 45 minutes.Leave to stand for about 5-10 minutes to cool, then loosen edges with a thin knife and take the cake out of tin to cool.After cooling cut in half for a top and bottom heartshape
- Mix jam and liqueur, heat slightly, and spread this mixture over bottom half leaving just enough to thinly spread over tophalf,cover with tophalf, push down slighty,spread thinly with jam mixture.cut the strawberries into slices and overlap like tiles to decorate cake.For decoration pipe thick cream alongside top and bottom of cake.decorate with lemonbalm or little mint leaf.
- I have adapted this recipe to a none alcoholic version for children. I added a good tablespoon of powdered best chocolate to the dough and have made a chocolate butter icing to fill the cake.I added strawberries then topped with a strawberry jelly. I added the baked top and again spread the cake with butter icing, strawberries and strawberry jelly. I grated dark chocolate and added white chocolate stars. I decorated the sides with candy flowers.
- Ready to serve and ENJOY!
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