Easy Molten Chocolate Cake
Easy Molten Chocolate Cake

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, easy molten chocolate cake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Martha Stewart's SUPER EASY, SUPER RICH molten chocolate cake. I always thought making these would be so hard, but this is SO EASY! They're small (individual cupcake sized), but I'm sure you could use ramekins or something. They're also crusted with sugar after they come out of the oven. mmm.

Easy Molten Chocolate Cake is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Easy Molten Chocolate Cake is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have easy molten chocolate cake using 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy Molten Chocolate Cake:
  1. Prepare 1 Chocolate bar (I recommend bitter)
  2. Get 2 Eggs
  3. Prepare 3 tbsp Butter (or margarine)
  4. Prepare 1 heaping tablespoon Cake flour

These warm cakes of chocolatey goodness can be doubled for a small dinner party, or halved for a romantic dessert for two. For the cake: Melt the chocolate and butter together. Meanwhile, in a separate bowl, whisk together the yolks and eggs then mix in the powdered sugar. In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and granulated sugar until fluffy.

Instructions to make Easy Molten Chocolate Cake:
  1. Use your hands to break up the chocolate bar. Melt in the microwave together with the butter for 1-1:30 minutes. Use a spoon to mix it as it melts.
  2. Combine the eggs and flour in a bowl and mix well. When it becomes white and free of lumps, it's ready. Quickly mix it together with a whisk.
  3. Mix Steps 1 and 2 together, then fill the ramekins 80% full.
  4. Place in a preheated oven and bake for 5 minutes. It's already done.
  5. Wow!
  6. Serve while hot!
  7. You can use any kind of chocolate you like, but I recommend you use bitter chocolate as it gives a deeper flavor If you'd like it to be sweeter, use some sugar.
  8. This one uses 2 coffee creamers in place of butter for a low fat version.
  9. Ready to serve and ENJOY!

Meanwhile, in a separate bowl, whisk together the yolks and eggs then mix in the powdered sugar. In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and granulated sugar until fluffy. Add eggs one at a time, beating well after each addition. With the mixer on low speed, beat in flour and salt until just combined. Beat in chocolate until just combined.

So that’s going to wrap it up for this exceptional food easy molten chocolate cake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!