Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, basbousa (middle eastern sweet cake). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Basbousa is a traditional Middle Eastern Cake, made from semolina and soaked in syrup. It goes by many different names from Revani to Nammoura, Hareesa, Shamali and Pastusha. All of them vary from place to place but essentially this is lovely aromatic syrup soaked cake. Basbousa cake is a dessert from the Middle East that is made primarily from a semolina flour.
Basbousa (middle eastern sweet cake) is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Basbousa (middle eastern sweet cake) is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook basbousa (middle eastern sweet cake) using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Basbousa (middle eastern sweet cake):
- Prepare For dough
- Take 1 cup sugar
- Prepare 1 cup flour
- Get Half cup yogurt
- Get 1 cup semolina
- Get 2 tsp baking powder
- Get 2 tsp vanilla powder
- Prepare Half cup of shredded coconut
- Prepare Half cup oil
- Make ready 3 egg
- Prepare For Syrup
- Take 1 cup sugar
- Make ready Half cup water
- Prepare Half tsp of lemon juice
- Prepare Half tsp of rose water
Basbousa — the Middle Eastern sweet cake. Basbousa is a native Egyptian (traditionally Middle eastern) sweet cake. Its made of semolina (rawa/sooji) as main ingredient and is soaked in a sugar syrup. Its a super soft, melt in the mouth sweet, which has a rustic traditional flavor.
Instructions to make Basbousa (middle eastern sweet cake):
- Preheat the oven at 180 degree for 30 minutes
- First,mix all the dry ingredients.
- Then beat the egg very well…
- Now add yogurt and oil in the eggs…and beat well
- Now add all the dry ingredients in the wet mixture…
- Put it in the baking tray…and draw the lines on it with knife…like pieces
- Put the almond (or whatever you like) on the top of each piece…
- Bake it in a preheated oven at 180 degree for 25 to 30 minutes..
- After baking the basbousa cut it into pieces and put the syrup on it…after that leave it for about 20 minutes to absorb the syrup very well…
- Enjoy it with the tea or after lunch and dinner…❤❤
- Ready to serve and ENJOY!
Its made of semolina (rawa/sooji) as main ingredient and is soaked in a sugar syrup. Its a super soft, melt in the mouth sweet, which has a rustic traditional flavor. It was on my to do list since the day I saw it on an episode on TLC. Whisk together the semolina, baking powder, salt, sugar, and coconut in a large bowl. Stir in the butter and milk until combined.
So that’s going to wrap this up for this special food basbousa (middle eastern sweet cake) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
