Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, easy apple cake with 15 minute prep. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Try topping with ice cream flavors like vanilla, butter pecan or cinnamon for a perfect fall treat. Combine the flour, baking powder, salt, cinnamon and baking soda; gradually beat into sugar mixture until blended. Grease the baking tin with generous amount of butter (this will create a lovely, golden and buttery crust for the cake). Using an electric mixer, mix the butter and sugar for couple of minutes, until pale and fluffy, then add an egg and flour and mix again to combine.
Easy Apple Cake with 15 Minute Prep is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Easy Apple Cake with 15 Minute Prep is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have easy apple cake with 15 minute prep using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Easy Apple Cake with 15 Minute Prep:
- Get 1 Apple
- Prepare 150 grams * Cake flour
- Take 1 tsp * Baking powder (it won't rise if it's too old)
- Make ready 1 Egg
- Get 80 grams Sugar (caster sugar)
- Take 60 grams Butter (margarine)
- Make ready 3 tbsp Milk
- Make ready 2 tbsp Lemon juice
Apples are so versatile for Fall baking, and we sure love to make good use of them in recipes like Baked Apples, classic Apple Pie, and of course Apple Fritters (a favorite for our kiddos). Cooked apples become tender and concentrated with their best sweet. Stir dry ingredients into apple mixture. In a large bowl, whisk together the sugar, oil, and eggs.
Instructions to make Easy Apple Cake with 15 Minute Prep:
- Prepare the cake pan by lining it with parchment paper.
- Cut the apple into 6 equal wedges, make about 5 slits on the wider side, and sprinkle on the lemon juice evenly.
- Microwave the butter until soft (repeat microwaving at 500 W for 30 seconds).
- Preheat the oven to 180℃ at this point.
- Add the butter in a bowl. While stirring with a whisk, add the sugar, and the beaten egg in 2-3 batches in that order.
- Change to a rubber spatula, fold in half of the * dry ingredients and the milk. Fold in the remaining dry ingredients and mix it gently.
- Pour the batter into a pan while flattening the surface. Place the prepared apple wedges in a circular pattern.
- Once the oven is heated, bake the batter at 180℃ for 40-50 minutes. When it is done, take it out from the pan, cool it completely, and sprinkle on some confectioners' sugar and it is done.
- Ready to serve and ENJOY!
Stir dry ingredients into apple mixture. In a large bowl, whisk together the sugar, oil, and eggs. Add the flour, vanilla, baking soda, salt, and cinnamon. Add eggs and sugar to the bowl of a stand mixer. Add in flour and gently fold in with a spatula until just mixed.
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