Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, easy banana pound cake in 10 minutes (good for infants too). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
I made a second version banana pound cake without any butter or oil as a snack or breakfast for my son who loves bananas. It's easy since it uses just one bowl, doesn't require any sifting, and minimizes the dishes to. Peel the bananas and mash them with a fork. Add the water or soy milk into the banana and mix lightly.
Easy Banana Pound Cake in 10 Minutes (good for infants too) is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Easy Banana Pound Cake in 10 Minutes (good for infants too) is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook easy banana pound cake in 10 minutes (good for infants too) using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Easy Banana Pound Cake in 10 Minutes (good for infants too):
- Prepare 140 grams ★ Cake flour
- Make ready 5 grams ★ Baking powder
- Make ready 20 grams ★ Sugar (optional)
- Make ready 150 ml Water or soy milk
- Prepare 2 Banana
Add to butter mixture, alternating with sour cream, beginning and ending with the flour mixture. Beat batter on low just until blended after each addition. Add the eggs one at a time, beating just until the yellow disappears. Combine the mashed bananas, milk, and vanilla.
Instructions to make Easy Banana Pound Cake in 10 Minutes (good for infants too):
- Preheat the oven to 180℃.
- Peel the bananas and mash them with a fork.
- Add the water or soy milk into the banana and mix lightly.
- Combine all the ★ dry ingredients with the Step 3 mixture. It's better to sift the ★ ingredients, but it's not necessary.
- Pour the batter into the pound cake pan , and bake in the preheated oven for 30 minutes.
- Insert a bamboo stick and if it comes out without gooey batter on it, it is done!
- If the surface of the pound cake is not quite brown yet, bring the oven temperature to the highest setting and bake it for a few more minutes. It burns easily, so keep an eye on it!!
- Once it cools down, take it out of the pan, slice it into desired thickness, and enjoy.
- Ready to serve and ENJOY!
Add the eggs one at a time, beating just until the yellow disappears. Combine the mashed bananas, milk, and vanilla. Combine the flour, salt, and baking powder. This recipe is a family favorite. It is great for using overripe bananas.
So that is going to wrap it up with this special food easy banana pound cake in 10 minutes (good for infants too) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
