Basbousa Cake (middle Yeast Recipe) Semolina Cake
Basbousa Cake (middle Yeast Recipe) Semolina Cake

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, basbousa cake (middle yeast recipe) semolina cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Basbousa Cake (middle Yeast Recipe) Semolina Cake is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Basbousa Cake (middle Yeast Recipe) Semolina Cake is something which I have loved my entire life. They’re nice and they look fantastic.

Basbousa cake is a dessert from the Middle East that is made primarily from a semolina flour. It is popular throughout the Middle Eastern countries, as well as North Africa, Iran, Greece and Turkey. In Egypt this is the main dessert served during the feasts, and holidays for both Christians and Muslims. Basbousa Cake (middle Yeast Recipe) Semolina Cake.

To begin with this recipe, we have to first prepare a few components. You can have basbousa cake (middle yeast recipe) semolina cake using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Basbousa Cake (middle Yeast Recipe) Semolina Cake:
  1. Take 11/2 cup rava suji / semolina
  2. Take 3/4 cup castor sugar
  3. Make ready 1/4 cup butter melted or oil
  4. Take 1/4 cup desecrated coconut
  5. Get 1 tsp baking powder
  6. Prepare Pinch salt
  7. Get 1/4 cup curd
  8. Make ready 1 cup milk
  9. Take For Syrup
  10. Get 1/4 cup sugar
  11. Get 1 cup water
  12. Take 1 tbsp lemon juice
  13. Take 1 " cinnamon stick
  14. Prepare 1/2 cardamom powder
  15. Prepare Few saffron string

Serve Basbousa during a tea party with Qahwa or as a dessert during dinner. If you like this recipe, take a look at more Middle Eastern cuisine recipes Lentil Tabbouleh Recipe (Middle Eastern. Whisk together the semolina, baking powder, salt, sugar, and coconut in a large bowl. Stir in the butter and milk until combined.

Instructions to make Basbousa Cake (middle Yeast Recipe) Semolina Cake:
  1. Collect all the ingredients at on place
  2. In a mixing bowl add dry ingredients semolina salt baking powder not soda at this time
  3. In another bowl blend butter and sugar till creamy add vanilla essence mix well add curd and mix
  4. Add dry semolina mix in to it in small batches at a time mix with spetula add milk little at a time add coconut powder and mix all the mixture together consistency should be little loose if required add little more milk let it rest for 10 minutes
  5. Other side in a pan make sugar syrup on the flame add water and sugar and lemon juice give a boil by adding cinnamon and cardamom and saffron sting or 1/2 tsp yellow colour
  6. Grease the cake tin and place parsment paper pour the batter bake it in the preheated oven at 180 degree for 30 to 35 minutes
  7. In baked hot cake pearce with knife over the cake just two three times and pour the sugar syrup on it remember syrup should be cold at room temperature and cake should be hot so it will absorb the syrup well
  8. Here it is delicious cake loaf cut in pieces it is healthy and filling full recipe
  9. I have taken 3/4 cup granulated semolina and to 3/4 I have grind it in mixture jar so cake should give hold other wise cake will become so crumbled
  10. Ready to serve and ENJOY!

Whisk together the semolina, baking powder, salt, sugar, and coconut in a large bowl. Stir in the butter and milk until combined. Combine the water, sugar and lemon juice in a small pan and bring to a boil. Then turn off the heat, stir in the rosewater or vanilla essence and set the syrup aside to cool down. In a large bowl, mix together the semolina, flour, baking powder, sugar, coconut and salt.

So that’s going to wrap it up for this exceptional food basbousa cake (middle yeast recipe) semolina cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!