Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, delicious, light and easy summer cake. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Delicious, light and easy summer cake is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Delicious, light and easy summer cake is something which I’ve loved my whole life. They’re fine and they look fantastic.
Icebox cake was made for summer — this easy layered dessert sets in the fridge and is served chilled. "I used raspberries from my own back yard and got a light, refreshing and delicious dessert," says reviewer MIHAELA. Moist and fluffy lemon cake is layered with a stunning cream cheese frosting and topped with fresh raspberries. The cake is so light and airy akin to an angel food cake. The combination of lemon, cream cheese, and raspberries is a winner.
To get started with this particular recipe, we have to first prepare a few components. You can have delicious, light and easy summer cake using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Delicious, light and easy summer cake:
- Get 2 medium eggs
- Get 10 tbsp Sugar
- Get 12 tbsp Flour
- Take 250 grams Sour cream
- Get 500 grams Apricots
- Make ready 1 sachet Baking powder
These simple summer desserts, including grilled fruit, tarts, and puddings, are ready in a hurry so you can spend more time on the rest of the cookout menu. Pies, cakes, cobblers, trifles—you can have them all! We've gathered our favorite and easiest summer cakes and pies recipes that will keep your sweet tooth satisfied without spending hours in the kitchen. Cool down on a hot summer day with an ice cream cake the kids will love, or throw together an easy no-bake cake or pie for a last-minute party or picnic with our best summer cake and pie recipes.
Instructions to make Delicious, light and easy summer cake:
- Preheat the oven to 170°C
- Cut the apricots into halves and remove the core
- Put all remaining ingredients in a big bowl and mix them thoroughly, giving a creamy dough.
- Cover a baking pan ( I use for this purpose a medium sized pan (25x18cm) ) with baking paper. Then pour in the dough
- Egalize the dough, and tightly place all apricots on the top, without pushing them inside. With the cut surface up.
- Put on the medium rack in the oven and bake approximately 35 Min. (NOTE: The baking time, may strongly vary, depending on your oven and the accuracy of the displayed temperature. So preferably take a wooden toothpick and stick it inside, if no dough sticks to it, turn off the oven and let the cake rest inside for another 5-10 minutes. This gets the cake extra luscious.
- Let it cool for another 10 Minutes and then cover with a bit of confectioner's sugar. Enjoy! :)
- Ready to serve and ENJOY!
We've gathered our favorite and easiest summer cakes and pies recipes that will keep your sweet tooth satisfied without spending hours in the kitchen. Cool down on a hot summer day with an ice cream cake the kids will love, or throw together an easy no-bake cake or pie for a last-minute party or picnic with our best summer cake and pie recipes. The light and fluffy cake incorporates the tang of buttermilk and lemon, plus a hint of mint, topped off with a sticky and sweet sauce featuring big chunks of fresh summer cherries. The compote is good on any other kind of dessert as well, especially ice cream. Easy, delicious, light and buttery eggless summer cake recipe with fresh strawberries.
So that’s going to wrap it up for this special food delicious, light and easy summer cake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
