Easy Ohagi (Rice and Sweet Bean Cakes) Made in Just 10 Minutes With a Microwave
Easy Ohagi (Rice and Sweet Bean Cakes) Made in Just 10 Minutes With a Microwave

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, easy ohagi (rice and sweet bean cakes) made in just 10 minutes with a microwave. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Easy Ohagi (Rice and Sweet Bean Cakes) Made in Just 10 Minutes With a Microwave is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Easy Ohagi (Rice and Sweet Bean Cakes) Made in Just 10 Minutes With a Microwave is something that I’ve loved my entire life. They’re fine and they look fantastic.

Since then, after making an ohagi recipe that was in a cookbook that came with my microwave oven several times, the. Mix well with a wet silicone spatula. Mix sweet rice flour and green tea powder thoroughly in a microwave-safe glass or ceramic bowl. Sweet Red Bean Paste (Anko) is a versatile ingredient that is used to make many Japanese sweets.

To begin with this recipe, we have to first prepare a few components. You can have easy ohagi (rice and sweet bean cakes) made in just 10 minutes with a microwave using 7 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Easy Ohagi (Rice and Sweet Bean Cakes) Made in Just 10 Minutes With a Microwave:
  1. Make ready 200 ml Mochi rice (sticky rice or sweet rice)
  2. Get 1 the same amount as the rice Water
  3. Prepare 300 grams Store-bought ready-made anko (homemade is better)
  4. Make ready 1 tbsp ＊Black sesame seeds
  5. Get 1 tsp ＊Sugar
  6. Prepare 1 tbsp ☆Kinako
  7. Prepare 1 tsp ☆Sugar

Skim off any scum on the surface. Cook until the beans are completely cooked and falling apart. Drain the beans, reserving the cooking liquid. Put the pot of beans back on medium-low heat.

Steps to make Easy Ohagi (Rice and Sweet Bean Cakes) Made in Just 10 Minutes With a Microwave:
  1. Rinse the mochi rice, and put it into a microwaveable casserole dish (or similar) then add the water. Leave to soak for more than 30 minutes, an hour if possibe.
  2. Make six 10 g balls of anko. They don't have to be perfectly formed, as long as they are in lumps. (These are for the sesame seed and kinako versions.)
  3. Make three 40 g balls of anko. (These are for the anko versions.) For both sizes of anko balls, you only need to measure the first ones and then eyeball the rest to match in size.
  4. Combine the ＊ sesame seeds and sugar and grind them up lightly. Combine the ☆ kinako and sugar, too.
  5. Cover the Step 1 mochi rice with a lid or plastic wrap and microwave for 6 minutes. Mix it up with a rice paddle, and microwave for an additional 4 minutes.
  6. When it has finished cooking in the microwave, cover with a tightly wrung out moistened kitchen towel and leave for 5 minutes.
  7. After 5 minutes, mash up the rich with a pestle. (You can buy a mortar and pestle at a 100 yen shop.)
  8. Moisten your hands and divide the mashed rice into three 30 g balls (for the anko version) and six 40 g lumps (for the sesame and kinako versions).
  9. Form about 4 cm long rice balls. These are for the anko-coated ohagi, so there's no anko inside them.
  10. Flatten out a 40 g portion rice from Step 8 with moistened hands.
  11. Put an anko ball from Step 2 (10 g each) on top of the rice and form into a ball. Make 6 like this, and coat 3 in the sesame-sugar mix and 3 in the kinako-sugar mix made in Step 4. The sesame and kinako ohagi are done.
  12. To make the anko ohagi, spread out a 40 g anko ball (made in Step 3) and wrap it around the small rice ball you made in Step 8 from the bottom to the top.
  13. Spread out the anko so that the rice can't be seen anymore.
  14. Done. Arrange them with the nicer side facing up. Even some store-made ohagi have some of the rice peeking through, so ~
  15. This is how the sesame seed and kinako ohagi look when cut.
  16. Ready to serve and ENJOY!

Drain the beans, reserving the cooking liquid. Put the pot of beans back on medium-low heat. If you've ever made custard, it is super easy to make run. ウチャヌク uchanuku comes from the Japanese 御茶の子 (ochanoko). Drain the cooked beans and return them to the instant pot container. Add your sugar and stir until all of the sugar dissolves and the beans thicken slightly.

So that is going to wrap it up for this special food easy ohagi (rice and sweet bean cakes) made in just 10 minutes with a microwave recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!