Easy Fruit Cake (for grownups, too)
Easy Fruit Cake (for grownups, too)

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, easy fruit cake (for grownups, too). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Fruit Cake (for grownups, too) is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Easy Fruit Cake (for grownups, too) is something that I have loved my entire life.

Easy Fruit Cake (for grownups, too). Here is how you make that. Easy Fruit Cake Recipe When I talk about delicious fruitcake growing up, I don't mean that boxed stuff that the grown-ups tried to make you eat as a kid. I'm talking about homemade fruit cake that's moist, flavorful, and has the perfect amount of spices.

To get started with this recipe, we have to first prepare a few components. You can cook easy fruit cake (for grownups, too) using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy Fruit Cake (for grownups, too):
  1. Make ready 100 grams Almond flour
  2. Prepare 80 grams Sugar
  3. Take 2 Eggs
  4. Prepare 40 grams Butter
  5. Take 40 grams ❤Flour
  6. Get 1/2 tsp ❤ Baking powder
  7. Make ready 100 grams ★Rum-soaked dried fruit
  8. Make ready 40 grams ★Walnuts
  9. Prepare 2 tbsp Rum

In another bowl, cream shortening and sugar until light and fluffy. Combine flour, baking powder and salt; add to creamed mixture and mix well. Pour over fruit and nuts; stir to coat. Christmas Cake Recipe - Rich Fruit and Nut Cake.

Steps to make Easy Fruit Cake (for grownups, too):
  1. Drain the dried fruit and mix with 2 teaspoons of flour (amount separate from listed ingredients). Lightly roast the walnuts and chop them up. Melt the butter.
  2. Preheat the oven to 170°C. Line the pound cake mold with parchment paper.
  3. Add the eggs to the sugar and beat well.
  4. Add the almond flour and mix. Sift the ❤ ingredients into the bowl and mix.
  5. Add the melted butter and mix. Then mix in the ★ ingredients.
  6. Pour the batter into the cake mold and bake at 170°C for 35 minutes. It's ready when a toothpick or skewer inserted in the center comes out clean.
  7. Remove from the mold and brush the entire surface with rum while still hot. Wrap tightly with aluminum foil and leave to cool.
  8. Ready to serve and ENJOY!

Pour over fruit and nuts; stir to coat. Christmas Cake Recipe - Rich Fruit and Nut Cake. Dry ingredients - combine the flour with salt and spice. Prepare fruits - Combine all the dry fruits in a bowl and add a few tablespoons of the flour. Alternatively, If using pre-soaked fruits drain and set them in the colander until ready to add to the cake.

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