Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, basbousa(semovita cake). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Basbousa cake is a dessert from the Middle East that is made primarily from a semolina flour. It is popular throughout the Middle Eastern countries, as well as North Africa, Iran, Greece and Turkey. In Egypt this is the main dessert served during the feasts, and holidays for both Christians and Muslims. Authentic Egyptian basbousa recipe that is soft and stays soft.
Basbousa(Semovita cake) is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Basbousa(Semovita cake) is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have basbousa(semovita cake) using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Basbousa(Semovita cake):
- Get 3 Cups Semovita
- Take 1 Cup fresh grated coconut
- Prepare 1/3 cup powdered milk
- Prepare 1 Cup melted butter
- Get 1/2 Cup Sugar
- Take 1 tspn milk flavour
- Take 1 tspn baking powder
- Get 1 , 1/2 Cup water
- Get Syrup
- Prepare 1 Cup water
- Get 1 cup sugar
- Make ready 1 lemon
Pour mixture into baking dish and smooth with spoon. Take a butter knife and make diagonal lines from left to right and complete to make diamond shapes. Eggless Semolina Cake soaked in a Lemon Rosewater syrup with step by step pics. Hello Dear Foodies, Today's recipe is a delectable dessert - Basbousa.
Instructions to make Basbousa(Semovita cake):
- Mix all the ingredients together in a bowl
- Grease the pan with butter and pour in the batter
- Bake till golden brown
- Cut in to square Shape, sprinkle some grated coconut at the top, not a fan of sugar so I ate mine like that and really enjoy it
- Sugar fans for the syrup: Add water on a pot pour the sugar, let it boil and squeeze the lemon juice and cook for 3 minutes.
- Pour in the sugar syrup on it and enjoyyy
- Ready to serve and ENJOY!
Eggless Semolina Cake soaked in a Lemon Rosewater syrup with step by step pics. Hello Dear Foodies, Today's recipe is a delectable dessert - Basbousa. Basbousa is a traditional Middle Eastern semolina cake soaked in a fragrant simple syrup. Prepare the simple syrup while the basbousa dough is resting. To make the simple syrup, dissolve the sugar in water in a saucepan on the stovetop.
So that’s going to wrap this up with this exceptional food basbousa(semovita cake) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
