Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, rich cocoa almond microwave cake (lchf). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Great recipe for Rich Cocoa Almond Microwave Cake (LCHF). Low carb desserts are really quite hard to track down sometimes. I have to tweak them to suit my taste (I like desserts) and this is one such recipe. Rich Cocoa Almond Microwave Cake (LCHF) almond flour/ ground almonds • Truvia • cocoa powder • Himalayan pink salt or sea salt • baking powder • unsalted butter, melted • vanilla extract • water Steps.
Rich Cocoa Almond Microwave Cake (LCHF) is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Rich Cocoa Almond Microwave Cake (LCHF) is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have rich cocoa almond microwave cake (lchf) using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Rich Cocoa Almond Microwave Cake (LCHF):
- Make ready 1/4 cup almond flour/ ground almonds
- Prepare 1 tbsp Truvia
- Get 2 tbsp cocoa powder
- Make ready pinch Himalayan pink salt or sea salt
- Prepare 1/2 tsp baking powder
- Make ready 2 1/2 tbsp unsalted butter, melted
- Get 1/2 tsp vanilla extract
- Get 1 tbsp water
Line the cake pan with baking paper to prevent sticking NUTFREE VERSION. This Low Carb Flourless Chocolate Cake can be modified to be 'nut free'. The end result will be a slightly more fudgy cake but it still works really well if you need to avoid using nuts. Chocolate cake in a mug, that is.
Steps to make Rich Cocoa Almond Microwave Cake (LCHF):
- Mix the dry ingredients in a microwave safe bowl
- Add the wet ingredients and combine
- Level the top with a spatula, cover with plastic wrap/ cling film and fold over one corner to leave a steam hole
- Microwave for 1 minute on high
- Let stand 1 minute
- Serve with double/heavy cream, either poured straight over or whipped
- Ready to serve and ENJOY!
The end result will be a slightly more fudgy cake but it still works really well if you need to avoid using nuts. Chocolate cake in a mug, that is. I know, I know, you need almond flour. It's almost too good to believe! This exceptionally bold chocolate cake recipe—without any flour to get in the way of the soft texture and intense chocolatey flavor—will change everything you thought you knew about chocolate cake.
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