Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, 🎂🍰basbousa 🍰🎂 (semolina cake). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
🎂🍰Basbousa 🍰🎂 (Semolina Cake) is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. 🎂🍰Basbousa 🍰🎂 (Semolina Cake) is something which I have loved my whole life.
Whole wheat flour, cocoa powder, baking powder, salt and baking soda. Now in a bigger bowl add dry ingredients into wet ingredients in a small batch. Mix with cut and fold method. Voir plus d'idées sur le thème cake, recette tunisienne, basboussa.
To begin with this particular recipe, we must prepare a few ingredients. You can cook 🎂🍰basbousa 🍰🎂 (semolina cake) using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make 🎂🍰Basbousa 🍰🎂
(Semolina Cake):
- Take 225 g (8 oz) semolina 225 g (8 oz) sugar
- Make ready 340 g (12 fl oz) thick or Greek yoghurt
- Prepare 50 g (2 oz) or 4 tbsp) melted butter
- Prepare 24 blanched almonds
- Prepare 1 tsp baking soda
- Make ready 50 g (2 oz) or 4 tbsp) dessicated coconut (optional)
- Prepare For the syrup
- Make ready 225 g (8 oz) sugar Juice of 1 lemon
- Prepare 1/4 tsp rose water or orange water (optional)
Pop in and enjoy with a Chai Latte or a cuppa tea 🍵. A totally unexpected combination that we can appreciate. Japanese cheesecake with a serving of knafeh.
Instructions to make 🎂🍰Basbousa 🍰🎂
(Semolina Cake):
- Begin by making the syrup. Put 350 ml (12 fl oz) of water in a pan and add the sugar and lemon juice. Bring to the boil with stirring. Boil the sugar solution vigorously with stirring for 8-10 minutes until the solution starts to look a little syrupy (110°C or 230°F on a candy thermometer). Turn off the heat, carefully stir in the rose water, then leave to cool.
- Put the sugar, semolina and baking soda in a large bowl. Mix well. Beat the yoghurt into the mixture, followed by the melted butter. Pour the mixture into a greased 12″ x 8″ (30 cm x 20 cm) baking tray and bake at 180°C for 15 minutes. Remove the cake from the oven and press the almonds into the sponge so that when you come to cut the cake each piece will have a single almond at the centre. Return to the oven and bake at 180° for a further 20-25 minutes.
- Remove the cake from the oven and allow to cool for 10 minutes. Turn the cake out (it’s best to use two chopping boards for this) and cut the cake into 24 pieces. Return the cake to the baking tray. Drizzle the syrup over the cake in three batches, allowing each batch to soak into the cake before adding the next. Leave for 2-4 hours to allow the syrup to infuse evenly throughout the cake.
- #Tips: You can, of course, use other nuts as decoration. Pistachio or walnuts are common. You can also add in a few tbsp of dessicated coconut if you wish. If your cake starts to burn simply place a sheet of baking foil on the top.
- Ready to serve and ENJOY!
Japanese cheesecake with a serving of knafeh.
So that’s going to wrap it up with this exceptional food 🎂🍰basbousa 🍰🎂 (semolina cake) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
