Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, 1 minute cup (mug) cakes. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Scrape the bottom of the mug, clean the edges and place the mug in the center of your microwave. Add the cocoa powder and mix to combine. Add the sugar, the room temperature milk, baking powder and flour and mix. Written Recipes: http://bit.ly/MugCakesRecipeWatch more of my Mug Recipe videos: http://bit.ly/MugR.
1 minute cup (mug) cakes is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. 1 minute cup (mug) cakes is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook 1 minute cup (mug) cakes using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make 1 minute cup (mug) cakes:
- Prepare 1 large egg
- Take 2 tbsp milk
- Prepare 1 tsp vanilla extract
- Prepare 1/4 cup granulated sugar
- Make ready 6 tbsp self-raising flour
- Take 2 tbsp unsalted butter
- Take pinch of salt
The below recipe is for an adult-sized portion (as shown for the S'mores Mug Cake in the blue mug) but it can be easily halved for a smaller version more suitable for kids (as shown for the Chocolate-Covered Strawberry Mug Cake in the pink teacup). Remove and top with a few chocolate chips, a dab of Nutella or a piece of chocolate. The only thing you'll need to clean is a measuring spoon and the forks you'll be eating them with. Just mix the cakes in their individual cups, microwave, and then top with your favorite frosting or.
Instructions to make 1 minute cup (mug) cakes:
- Place the butter in a microwavable bowl and heat for 20-30 seconds, until the butter is melted
- Add the egg and whisk with a fork
- Stir in the milk, vanilla and sugar
- Add the flour and salt, whisk until smooth
- Divide the mixture between 2 mugs and place them in the microwave for 60 seconds. To check that the cakes are cooked, press lightly on the sponge to see it spring back. If the mixture still seems wet, place back into the microwave for about 10 seconds
- Tip: make sure not to over cook, the cakes will lose their moisture :(
- Add topping of your choice (i used lemon frosting and pearl sugar balls)
- Ready to serve and ENJOY!
The only thing you'll need to clean is a measuring spoon and the forks you'll be eating them with. Just mix the cakes in their individual cups, microwave, and then top with your favorite frosting or. In to the dry ingredients add in the milk, oil, and vanilla extract and mix together until you form your batter. The best thing about mug cakes is that they come in virtually every kind of cake flavor you could ever want. Imagine the sheet cakes and chocolate desserts you know and love, but in a personal-size serving that you can make in minutes!
So that’s going to wrap it up with this exceptional food 1 minute cup (mug) cakes recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
