Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, amazing and easy rainbow cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Amazing and Easy Rainbow Cake is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Amazing and Easy Rainbow Cake is something that I have loved my whole life. They’re fine and they look wonderful.
Made it for my aunts birthday and everyone went crazy about it. To summarize, make three different coloured batters, and pour each into a prepared pan. Turn out onto racks to cool. Trim cake layers of rough edges.
To get started with this recipe, we must first prepare a few components. You can have amazing and easy rainbow cake using 12 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Amazing and Easy Rainbow Cake:
- Prepare Cake part
- Make ready 675 grams plain white flour
- Make ready 450 grams unrefined golden caster sugar
- Take 9 eggs
- Prepare 3 tsp baking powder
- Prepare 1/4 tsp salt
- Get 3 tsp vanilla extract
- Prepare 6 different colours of food colouring
- Prepare buttercream
- Prepare 350 grams butter
- Get 700 grams icing sugar
- Make ready 2 tsp vanilla extract
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Instructions to make Amazing and Easy Rainbow Cake:
- Preheat the oven to 180°C. Grease and base line 2 cake tins
- To make the sponge layers you need to split the ingredients into three. Put 125g butter, 225g flour, 150g caster sugar, 3 eggs, 1tsp baking powder, 1/4 tsp salt, 1tsp vanilla extract in a large mixing bowl and beat until smooth.
- Next you need to split mixture evenly into 2. It's best to do this on scales so you know it's even.
- Put the two halves of batter into seperate bowls then add your chosen colour and mix. Keep adding the colour until you are happy you have the right shade.
- Then pour the batter into the prepared tin and place in the oven for 12-15 min or until a skewer comes out clean.
- Remove from the oven and leave to cool for a while then turn out to cool. If you leave the sponges to cool upside down they should flatten out into even layers.
- Then repeat from step two twice for the remaining four layers, using the remaining colours.
- To make the buttercream, beat together the butter and icing sugar until pale and fluffy then add the vanulla extract.
- To conatruct the cake take a cake stand or cake board and smear a little of onto it and carefully place the first layer centrally.
- Spread a thin, even layer of buttercream onto the sponge and then carefully place the next layer centrally on top. Repeat with the rest if the layers. We started with red, then orange, yellow, green, blue, purple.
- Finally cover the top and sides of the cake with a thick layer of buttercream using a palette knife.
- Leave the cake to set for abour 1 hour before presenting or serving and ENJOY!!!! ♥♡♥
- Ready to serve and ENJOY!
A rainbow cake is the ultimate festive dessert for any occasion, and now it's easier than ever to make your own with my video tutorial. This easy technique for layering various colors of cake batter can be used with a homemade cake recipe or a store-bought cake mix. Amazing Rainbow Poke Cake This Amazing Rainbow Poke Cake is absolutely incredible! Super moist, flavorful, easy to make and such a show-stopping, magnificent dessert! Combine the flour, baking powder and salt in a medium sized bowl and set aside.
So that is going to wrap it up for this special food amazing and easy rainbow cake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!