Easy Chocolate Sponge Cake
Easy Chocolate Sponge Cake

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, easy chocolate sponge cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Stir butter, white sugar, and brown sugar together in a bowl; add vanilla extract and mix well. Sift flour, cocoa powder, and salt together in a separate bowl. Learn how to make the perfect chocolate sponge cake for your next layer cake or Swiss roll. Set another cake layer on top, and repeat process with remaining simple syrup, frosting, and cake layers.

Easy Chocolate Sponge Cake is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Easy Chocolate Sponge Cake is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook easy chocolate sponge cake using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy Chocolate Sponge Cake:
  1. Get 1 cup Flour
  2. Make ready 1 cup White sugar
  3. Make ready 1/2 cup Cocoa powder
  4. Take 1/4 Salt
  5. Make ready 1 tsp Vanilla extract
  6. Make ready 6 Eggs

First, prepare the cake pans by brushing with butter and lining with parchment paper/baking sheet. This will make the cake come out easily and cleanly from the pan. Sieve the flour, baking powder and cocoa powder into a bowl and mix. This simple chocolate sponge cake with a rich ganache frosting can be turned into a birthday cake or an after-dinner dessert.

Instructions to make Easy Chocolate Sponge Cake:
  1. Preheat oven to 350°F.
  2. Sift and combine all dry ingredients (flour, sugar, cocoa powder, salt) and set aside.
  3. Put together all 6 eggs and mix through an electric mixer for 6 minutes or until the mixture is foamy and creamy in color. The secret to this recipe is that, the foamy the mixture, the better.
  4. Add the vanilla extract in the foamy batter and continue mixing.
  5. Gradually add the dry mixture into the foamy batter and continue mixing.
  6. Line your pan with wax paper and pour all the batter.
  7. Bake for 25-30mins. Remember to check once in a while with a skewer or fork as baking time varies with the size of the cake. Once baked, the skewer should come out clean. You may also opt to underbake a little for a moist cake.
  8. Ready to serve and ENJOY!

Sieve the flour, baking powder and cocoa powder into a bowl and mix. This simple chocolate sponge cake with a rich ganache frosting can be turned into a birthday cake or an after-dinner dessert. Easy Chocolate Sponge Cake Recipe for Beginners How to make the Chocolate Sponge Cake. Prep: Gather your ingredients and measure them before starting.

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