Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, double tier floral cream cake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Double tier floral cream cake is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Double tier floral cream cake is something which I’ve loved my entire life.
This weeks tutorial is another floral cake! Because, hey who doesn`t like flowers! I love how pretty these chrysanthemum flowers look on a #cake. Rustic Floral Berries Cake- A semi naked cream rustic cake with florals, berries and macarons as decorations.
To get started with this particular recipe, we must prepare a few components. You can cook double tier floral cream cake using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Double tier floral cream cake:
- Take Ingredients for sponge
- Prepare 8 eggs
- Make ready 1 cup & 4 tbsp Caster sugar
- Prepare 2 cups all-purpose flour
- Take 4 drops lemon essence
- Take For icing
- Prepare 1/2 kg Whipped cream
- Get Sugar syrup to moist the cake
- Get 1 tin mix fruits chunks
- Prepare Shredded coconut for decoration
With multi-tier cakes, it is possible to take the celebrations of your loved ones to a whole new level and make them unforgettable. Choose from classic favorites like Vanilla, Rocky Road, and Chocolate, or from new additions like our Flavor of the Month. Decide between mouthwatering white cake or decadent chocolate cake. In todays tutorial i am demonstrating how I decorated this beautiful square cake with whipped cream and lots of flowers.
Steps to make Double tier floral cream cake:
- Beat the eggs until they are increased in double volume and become creamy and foamy. add sugar, essence and beat again
- Sieve flour three times and mix it softly with spatula
- Take 1 round size 2 pound mold and 2 round size 1 pound mold. Grease butter in pan and lined with butter paper. Now pour this mixture and bake in oven for 30 minutes and until the skewer comes out clean
- Beat the chill whipped cream until it makes soft peaks
- Cut the sponge in layers and moist it with sugar syrup. apply the cream layer and spread fruits chunks on it. Place the other layer over it
- Do cream plaster and let it rest for 24 minutes in fridge
- Now adjust the straw in lower plaster cake then place other cake over it and assemble two tier cake
- Now dust both tier cake with shredded coconut and decorate with fresh flowers then chill and serve
- Ready to serve and ENJOY!
Decide between mouthwatering white cake or decadent chocolate cake. In todays tutorial i am demonstrating how I decorated this beautiful square cake with whipped cream and lots of flowers. I actually made this cake for mother. The bottom tier is made with vanilla ice cream and Somerset Creamery's (Cataumet, MA) Coffee Oreo ice cream. Top tier is completely diary free with Haagen Dazs's new non-dairy vanilla and mocha chocolate cookie.
So that is going to wrap this up with this exceptional food double tier floral cream cake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
