Simple Crunchy-Top Blueberry Cake or Muffins
Simple Crunchy-Top Blueberry Cake or Muffins

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, simple crunchy-top blueberry cake or muffins. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Simple Crunchy-Top Blueberry Cake or Muffins. Was looking for an easy crunchy-top cake/muffin recipe that wasn't loaded with so much butter and sugar and came up with this! Just the right amount of sweetness and crunch! Beat in the whole milk and vanilla.

Simple Crunchy-Top Blueberry Cake or Muffins is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Simple Crunchy-Top Blueberry Cake or Muffins is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have simple crunchy-top blueberry cake or muffins using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Simple Crunchy-Top Blueberry Cake or Muffins:
  1. Prepare 2 tbsp brown sugar
  2. Make ready 3 dash cinnamon (1/8 tsp)
  3. Make ready 3/4 tsp butter or margarine, melted
  4. Make ready 4 tbsp butter or margarine, softened
  5. Make ready 1/2 cup granulated sugar or sweetener
  6. Make ready 1 large egg, room temperature
  7. Get 1/2 tsp vanilla extract
  8. Take 1 cup all-purpose flour
  9. Take 1 tsp baking powder
  10. Make ready 1/4 tsp salt
  11. Get 1/3 cup milk
  12. Take 1 cup blueberries

Transfer muffins to rack; let cool. Combine topping ingredients in small bowl until crumbly and set aside. Combine flour, sugar, baking powder and salt in large bowl. Combine eggs, milk, butter and vanilla in medium bowl; stir into flour mixture just until dry ingredients are moistened.

Instructions to make Simple Crunchy-Top Blueberry Cake or Muffins:
  1. Prepare the topping - In a small bowl, combine brown sugar and cinnamon. Add melted butter and mix. Set aside.
  2. Preheat oven to 350°F. Line an 8"X8" baking pan with parchment paper or grease and flour.
  3. In large bowl, beat butter and sugar with an electric mixer for 5 minutes until light and fluffy.
  4. Add egg and vanilla extract and beat until blended.
  5. In separate bowl, combine flour, baking powder, and salt.
  6. Add a third of flour mixture to egg mixture and beat until JUST blended.
  7. Add half of milk and beat until JUST blended. Continue alternating flour mixture and milk until both are incorporated into batter.
  8. Using a wooden spoon, gently fold in blueberries.
  9. Spread batter into prepared baking pan. Sprinkle topping evenly over batter.
  10. Bake until toothpick inserted in centre of cake comes out clean, about 30 minutes. Allow to cool for 10 minutes then cut and enjoy!
  11. Ready to serve and ENJOY!

Combine flour, sugar, baking powder and salt in large bowl. Combine eggs, milk, butter and vanilla in medium bowl; stir into flour mixture just until dry ingredients are moistened. Sprinkle with two-thirds of the reserved crumb mixture. Top with blueberries and remaining batter and crumb mixture. Fill muffin cups right to the top, and sprinkle with crumb topping mixture.

So that’s going to wrap it up for this special food simple crunchy-top blueberry cake or muffins recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!