Breakfast carrot cake - can be vegan
Breakfast carrot cake - can be vegan

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, breakfast carrot cake - can be vegan. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Breakfast carrot cake - can be vegan. Breakfast carrot cake - can be vegan Alessandra @alessa. Of course it tastes good any time of the day 🥕 with or without a topping. This vegan carrot cake is moist and has a lovely spiced flavour which is offset by the sweetness of the vegan cream cheese icing.

Breakfast carrot cake - can be vegan is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Breakfast carrot cake - can be vegan is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have breakfast carrot cake - can be vegan using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Breakfast carrot cake - can be vegan:
  1. Get 250 g ground almonds
  2. Prepare 1 tap bicarbonate of soda
  3. Make ready 1 1/2 tsp ground cinnamon
  4. Make ready 1/2-1 tsp ground ginger
  5. Make ready 1/2 tsp ground cloves
  6. Get Very generous pinch of salt
  7. Take 2 tbsp coconut oil, melted
  8. Prepare 1 tbsp apple sauce
  9. Prepare 1 flax egg (1 tbsp flaxseed mixed with 3 tbsp water)
  10. Prepare Or you can replace either the apple sauce or flax egg with 1 small ripe banana
  11. Get 1/4 cup maple syrup (less if you’re using a banana or the 2x apple sauce option as both of those are pretty sweet)
  12. Prepare About 300g of carrots, grated
  13. Get 1/2 cup dried cranberries or raisins
  14. Prepare 1/2 cup chopped walnuts
  15. Make ready Topping - optional; I haven’t tried a vegan option
  16. Prepare Either: mix enough soft goats with yogurt to cover (you can add a sprinkle of lemon juice + vanilla extract to the cheese mix)
  17. Make ready Or strain some yogurt the night before (so you’re making labneh without the olive oil) and mix with a few drops of vanilla extract and a drizzle of honey/ maple syrup to taste (see recipe)

Also for dessert, lunch or dinner with polenta. Dieser Karottenkuchen ist der perfekte vegane Kuchen für eine Person. Add the grated carrot and mix to distribute and break up any clumps. Add the rest of the ingredients and mix well.

Steps to make Breakfast carrot cake - can be vegan:
  1. Line a baking tray (23cm) with baking paper. Turn the oven on to 180C.
  2. In a bowl, mix the almonds, bicarb and spices and salt.
  3. In a separate bowl, mix the coconut oil, maple syrup, apple sauce, flaxseed egg and banana.
  4. Add the carrots, cranberries and walnuts to the wet mix.
  5. Combine the wet mix with the dry mix.
  6. Put the mix into the lined tray and bake until golden brown - about 30-35 mins.
  7. Leave to cool before adding the topping/ cutting. Enjoy 😋
  8. Ready to serve and ENJOY!

Add the grated carrot and mix to distribute and break up any clumps. Add the rest of the ingredients and mix well. Spread the mixture evenly in the dish. Option to sprinkle with shredded coconut any/or a bit of coconut sugar. The perfect dairy-free and vegan breakfast.

So that’s going to wrap it up with this special food breakfast carrot cake - can be vegan recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!