Fruit Cake (the Easy Way!) Sugar Free
Fruit Cake (the Easy Way!) Sugar Free

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, fruit cake (the easy way!) sugar free. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Fruit Cake (the Easy Way!) Sugar Free is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Fruit Cake (the Easy Way!) Sugar Free is something which I’ve loved my whole life.

Caribbean Fruit Cake aka Black Cake Homemade Zagat. In a saucepan combine raisins with water and cook until the water is absorbed, cool. Combine eggs, applesauce, vegetable oil, vanilla, and liquid sweetener. This fruit cake has a good amount of dried and candied fruit, so let the cake cool completely before removing from the pan.

To begin with this particular recipe, we must prepare a few ingredients. You can have fruit cake (the easy way!) sugar free using 3 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fruit Cake (the Easy Way!) Sugar Free:
  1. Get 500 grams mixed fruit
  2. Prepare 2 cup plain (all purpose) flour or any flour to suit your allergy
  3. Get 1 3/4 cup black tea (if making Christmas cake use 1½ cups plus ¼ cup brandy)

Cream together the butter (shortening) and sugar alternative until fluffy. Meanwhile, sift together the flour, baking powder and salt in another bowl. In a third mixing bowl, combine together the egg whites milk and vanilla extract. In another bowl, cream shortening and sugar until light and fluffy.

Instructions to make Fruit Cake (the Easy Way!) Sugar Free:
  1. Put fruit and tea (tea & brandy) in a bowl and let stand overnight
  2. Preheat oven to 125ºC gas 1½
  3. Line a greased loaf tin with baking parchment (I use a strip that I leave long on both ends to lift the cake out)
  4. Add the flour to the fruit mixture and stir in well (some fruit absorbs all the liquid and you may need a couple tablespoons of water to help mix, but it should not be a runny mixture)
  5. Bake for 2¼ hours in the centre of the oven. Allow to cool in the tin before removing
  6. If making Christmas cake you may want to double the quantities and bake for 2½ hours in an 8" square or round tin. When cold, wrap in foil and feed with brandy every week for 4 weeks before covering with marzipan and royal icing
  7. Ready to serve and ENJOY!

In a third mixing bowl, combine together the egg whites milk and vanilla extract. In another bowl, cream shortening and sugar until light and fluffy. Combine flour, baking powder and salt; add to creamed mixture and mix well. Pour over fruit and nuts; stir to coat. What Makes This Two Ingredient Sugar Free Frosting So Perfect?

So that’s going to wrap it up for this special food fruit cake (the easy way!) sugar free recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!