Easy banana bread cup cakes
Easy banana bread cup cakes

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, easy banana bread cup cakes. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Five Ingredient Banana Cupcakes are a fabulous alternative to making banana bread with overly ripe bananas. Lightly beat bananas and white sugar together in a bowl until smooth; add eggs, one at a time, until incorporated. Stir in flour, baking soda, and buttermilk; mix well. Pour batter into the prepared muffin cups.

Easy banana bread cup cakes is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Easy banana bread cup cakes is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook easy banana bread cup cakes using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Easy banana bread cup cakes:
  1. Get 2 cup all-purpose flour
  2. Get 1 tsp baking soda
  3. Prepare 1/2 tsp baking powder
  4. Prepare 1/2 cup unsalted butter
  5. Take 1 cup sugar
  6. Make ready 1/2 tsp salt
  7. Take 2 eggs
  8. Prepare 1 tsp vanilla extract
  9. Take 4 tbsp sour cream
  10. Get 3 very ripe bananas
  11. Make ready 1/2 tsp ground cinnamon
  12. Get 1/2 cup chocolate chips
  13. Prepare 3 tbsp peanut butter, crunchy or creamy
  14. Take 1 cup chopped walnuts, pecans or any nuts of your choice
  15. Prepare 3 tbsp honey (optional)

Combine flour, baking powder, baking soda and salt; gradually add to creamed mixture and mix well. Fill paper-lined muffin cups two-thirds full. This recipe is a family favorite. It is great for using overripe bananas.

Instructions to make Easy banana bread cup cakes:
  1. preheat oven to 350°F.
  2. Sift flour, baking soda and baking powder together
  3. in a seperate bowl, mix butter, sugar and salt with a fork until well mixed
  4. add eggs, vanilla, sour cream, and cinnamon
  5. fold in the flour into batter until well mixed
  6. in a seperate bowl mash bananas and peanut butter with a potato masher or fork
  7. add mashed bananas to batter and mix well
  8. add chocolate chips and chopped nuts and mix well
  9. line cupcake pans with paper cups and fill each cup with about 1/3 cup in each cup
  10. bake for 30 minutes.
  11. when done, brush the tops with honey if desired makes 16 cupcakes
  12. Ready to serve and ENJOY!

This recipe is a family favorite. It is great for using overripe bananas. I usually double the recipe and make two loaves. You can also add walnuts if you wish. Note: When your bananas are overripe, you can put them in the freezer until you are ready to use them.

So that’s going to wrap it up with this special food easy banana bread cup cakes recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!