Chicken of the Sea Simple Salmon Cakes
Chicken of the Sea Simple Salmon Cakes

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken of the sea simple salmon cakes. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken of the Sea Simple Salmon Cakes is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Chicken of the Sea Simple Salmon Cakes is something which I have loved my entire life.

In skillet, melt butter over medium heat. Roll salmon balls in remaining bread crumbs, flatten into cakes. In skillet, melt butter over medium heat. Recipe submitted by SparkPeople user REDEEMEDINWI.

To get started with this recipe, we have to first prepare a few components. You can have chicken of the sea simple salmon cakes using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken of the Sea Simple Salmon Cakes:
  1. Take 1 pack (6 oz) Chicken of the Sea Salmon
  2. Get 1/4 cup finely chopped green onions
  3. Make ready 1/4 cup mayo
  4. Take 1 Tbsp. fresh squeezed lemon juice
  5. Make ready 1/2 tsp. garlic powder
  6. Take dash cayenne pepper
  7. Make ready 1/4 cup chopped red bell pepper
  8. Get 1 med. egg beaten
  9. Take 1 cup seasoned bread crumbs
  10. Get 3 Tbsp. butter

In skillet, melt butter over medium heat. So that is going to wrap this up for this exceptional food chicken of the sea simple salmon cakes recipe. Thank you very much for your time. In a small bowl combine salmon, onion, parsley, lemon juice and pepper.

Steps to make Chicken of the Sea Simple Salmon Cakes:
  1. Combine 1st seven ingredients in med. bowl, egg and 1/3 cup breadcrumbs. Form mixture into 4 balls.
  2. Roll salmon balls in remaining breadcrumbs; flatten into cakes about 1/2 inch thick.
  3. In skillet, melt butter over medium heat. Fry 3 - 4 minutes per side till golden brown.
  4. Ready to serve and ENJOY!

Thank you very much for your time. In a small bowl combine salmon, onion, parsley, lemon juice and pepper. Stir in sour cream, egg and bread crumbs. I found this recipe on the back of an envelope of Chicken of the Sea Salmon, tried it and loved it. Explore salmon, tuna and other seafood recipes like Mom's Favorite Tuna Casserole or Salmon Patties, all from Chicken of the Sea.

So that is going to wrap it up for this special food chicken of the sea simple salmon cakes recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!