Semovita Cake -Basbousa
Semovita Cake -Basbousa

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, semovita cake -basbousa. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Semovita Cake -Basbousa is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Semovita Cake -Basbousa is something that I have loved my whole life. They are fine and they look wonderful.

Made deliciously for Iftar serve with tea or drink. In a bowl beat egg,sugar,baking soda,oil till creamy. Pour the cream on top of the semovita and whisk it thoroughly till it merged. Then came the idea to make cake out of SEMOVITA!

To begin with this particular recipe, we must first prepare a few ingredients. You can have semovita cake -basbousa using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Semovita Cake -Basbousa:
  1. Make ready 4 eggs
  2. Get 1/2 cup vegetable oil
  3. Get 1/2 cup melted butter
  4. Take 1 cup milk
  5. Take 1/2 cup dessicated coconut
  6. Take 1 and 1/2 cup semovita
  7. Get 1/2 cup flour
  8. Take 1 cup sugar
  9. Get 1 tbsp baking powder
  10. Take Pinch salt
  11. Make ready 1 tsp vanilla essence
  12. Make ready For syrup:
  13. Get 1 cup water
  14. Make ready 1 cup sugar
  15. Take 1/2 lemon juice

This is the very same famous iyengar bakery rava cake recipe but with the twist of chocolate into it. This rava can be made in the microwave as well as in pressure cooker. Those vital vitamin is very important to boost your immune system fighting disease. Semolina can help increasing your bones density while maintaining it's strength and health condition.

Instructions to make Semovita Cake -Basbousa:
  1. Break your egg in a bowl, add sugar and vanilla essence. Beat until pale and creamy.
  2. Add vegetable oil and melted butter,beat for 5mins. Then add the milk, baking powder and mix well.
  3. Add in the semolina flour, flour, dessicated coconut, pinch of salt and mix until fully incorporated.
  4. Spread the mixture into a prepared pan. Bake in a preheated oven at 180'C for 45mins or until a toothpick inserted into the centre comes out clean.
  5. Let's make the syrup for the cake; put your pot/pan on medium flame. Add in sugar, water and lemon juice and stir.
  6. Keep stirring for 5mins or until sugar has dissolved. Bring it to a boil.
  7. Boil, without stirring, for 4 to 5mins or until mixture thickens a bit. Pour syrup over cake and rest for 10mins. Sprinkle some dessicated coconut on top to design.
  8. Cut into desired shapes and serve!
  9. Ready to serve and ENJOY!

Those vital vitamin is very important to boost your immune system fighting disease. Semolina can help increasing your bones density while maintaining it's strength and health condition. Known as the well-being of the nervous, semolina is getting more popular as a dish. Not springy/plastic Semovita or eba from Yoruba gaari. Adhesiveness Sticky Amala, ikokore, eko (agidi), steamed bean cake (moin. moin) Slightly sticky Semovita, lafun.

So that’s going to wrap this up with this exceptional food semovita cake -basbousa recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!