Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, simple healthy yogurt cake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
HOW TO MAKE A YOGURT CAKE. Mix eggs and sugar in one bowl. Stir in vegetable oil, yogurt, lemon zest, and vanilla essence. Whisk flour, baking powder, a pinch of salt and add to the bowl.
Simple Healthy Yogurt Cake is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Simple Healthy Yogurt Cake is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have simple healthy yogurt cake using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Simple Healthy Yogurt Cake:
- Prepare 1 cup Plain Yogurt
- Prepare 1 cup Brown Sugar
- Get 3 Egg
- Get 1/3 cup Coconut Oil
- Prepare 1/2 tsp Vanilla Extract
- Get ——– Dry Ingredients ——–
- Prepare 1 3/4 cup Whole Wheat Flour
- Get 1 1/2 tsp Baking Powder
- Take 1/2 tsp Baking Soda
Yogurt cake, or gâteau au yaourt, is a classic French baked good. It's so simple, it's often the first thing French children are taught to bake and, traditionally, the ingredients were measured out in small, individual yogurt cups. It's a little bit like the French version of pound cake. The ingredient list now reflects the servings specified.
Steps to make Simple Healthy Yogurt Cake:
- Heat oven to 180°C/350°F, coat the loaf pan with non-stick cooking spray.
- Combine all of dry ingredients, whole wheat flour, baking powder, baking soda and put it aside.
- Place the coconut oil & sugar into a large bowl and mix well.
- Add yogurt, egg, vanilla extract and whisk until well blended and vigorously whisk until well blended.
- Add the flour mixture into the egg mixture and fold until just incorporated.
- Transfer to the prepared pan.
- Bake in the oven for about 45 minutes until a skewer inserted into the center of the cake comes out batter free.
- Ready to serve and ENJOY!
It's a little bit like the French version of pound cake. The ingredient list now reflects the servings specified. This five-star yogurt Bundt cake is made with a pot of lemon yogurt instead of sour cream. Flavor additions are endless — try lemon zest, dried cranberries, fresh berries, chopped nuts, or mini chocolate chips. Drizzle slices of this cake with a berry sauce for a lovely light dessert.
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