Easy Lemon Bread/Cake
Easy Lemon Bread/Cake

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, easy lemon bread/cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Easy Lemon Bread/Cake is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Easy Lemon Bread/Cake is something that I’ve loved my whole life. They’re nice and they look fantastic.

This lemon bread recipe has bright lemon flavor & a sweet-tart lemon glaze that everyone loves! How to make the easiest lemon bread ever! Lemon Bread is made with lemon pudding, a lemon cake mix, oil, water and eggs. That'sView Recipe Beat in eggs, lemon zest and juice.

To get started with this recipe, we must first prepare a few ingredients. You can have easy lemon bread/cake using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Lemon Bread/Cake:
  1. Prepare 250 grams all purpose flour
  2. Prepare 170 grams granulated sugar
  3. Make ready 1 1/2 tbsp baking powder
  4. Take 1 tsp salt
  5. Take 6 tbsp cooking oil(grapeseed oil, canola oil…)
  6. Make ready 2 large egg
  7. Prepare 240 ml freshmilk
  8. Get zest of 2 lemon
  9. Get 2 tbsp lemon juice
  10. Take 2 tbsp water
  11. Take 1 tsp vanilla extract

For the bread: In a small bowl, mix the buttermilk (or yogurt) with the lemon juice and zest (or lemon oil), and set aside. In another bowl, whisk together the flour, baking powder, baking soda, and salt. Whenever I make it, it's gone in a day or two, and it's so easier. I keep adding powered sugar or lemon juice until I get it to a thick enough consistency for a glaze.

Instructions to make Easy Lemon Bread/Cake:
  1. Preheat oven to 170° C. Line a 9 x 9-inch square pan with baking paper, leaving extra edges for lifting or grease the pan if you don't have a baking paper.
  2. In a measuring cup (use a larger measuring cup), pour the 2 tbsps lemon juice then add the fresh milk. Set aside for 10 minutes. Note: you can use 240 ml buttermilk if you have.
  3. In a bowl, whisk together all of the dry ingredients including the. Set aside.
  4. Add the oil, vanilla, water, lemon zest and eggs to the measuring cup with the fresh milk and whisk together until combined. Pour into the dry ingredients and fold/stir to combine. Don't over mix.
  5. Pour the mixture to the prepared pan and bake for 25-30 minutes on a 170 degrees Celsius. To test if done, insert a skewer in the middle, if it comes out clean it is done.
  6. Ready to serve and ENJOY!

Whenever I make it, it's gone in a day or two, and it's so easier. I keep adding powered sugar or lemon juice until I get it to a thick enough consistency for a glaze. You can also line the pan with parchment paper if desired. Combine the dry ingredients in a large mixing bowl: flour, sugar, baking powder and salt. Next add the wet ingredients: eggs, oil, sour cream, lemon juice, zest and extract.

So that’s going to wrap it up with this exceptional food easy lemon bread/cake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!