Palm Toddy (Lontar) Cake – Only Three Ingredients!
Palm Toddy (Lontar) Cake – Only Three Ingredients!

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, palm toddy (lontar) cake – only three ingredients!. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Palm Toddy (Lontar) Cake – Only Three Ingredients! is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Palm Toddy (Lontar) Cake – Only Three Ingredients! is something that I have loved my whole life. They are fine and they look wonderful.

Great recipe for Palm Toddy (Lontar) Cake – Only Three Ingredients!. We got canned palm toddy in syrup on a sale! My mom used to turn them into refreshing drinks, but this time I wanted to turn it into something else. I was too lazy to whip up a proper batter from scratch, so I used a box of.

To get started with this recipe, we must prepare a few components. You can cook palm toddy (lontar) cake – only three ingredients! using 3 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Palm Toddy (Lontar) Cake – Only Three Ingredients!:
  1. Make ready 1 can palm toddy in syrup, strain so that you will separate the flesh and the syrupy water
  2. Prepare 1 box pancake mix (180 gr)
  3. Prepare 1 egg

Thati Munjalu turn a brilliant shade of deep, blackish purple. A Story on Toddy Palm: In India especially in Andhra Pradesh and Telangana States crores of naturally grown Toddy Palms are available and they can pass through severe drought situations. Yummy and healthy shake made with Toddy Palm Fruit. Prawn cocktail, also known as shrimp cocktail, is a seafood dish consisting of shelled, cooked prawns in a Marie Rose sauce or cocktail….

Instructions to make Palm Toddy (Lontar) Cake – Only Three Ingredients!:
  1. Pour the pancake mix on a bowl.
  2. Add the egg. Add 250 ml syrupy water from the canned palm toddy (remove the rest, or add it to a glass of water for a refreshing drink).
  3. Mix the batter well. Add the flesh of the palm toddy fruit. Mix again.
  4. Pour into a greased pan or a casserole dish. Bake in approximately 180 Celcius degrees for an hour. Since it is a very moist cake, you might want to insert a wooden skewer to the cake to check whether it is ready or not. If it is still runny, continue baking for ten minutes. The cake is ready when the color is golden with light brown edges.
  5. Ready to serve and ENJOY!

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