White Chocolate Macadamia Nut Mug Cake
White Chocolate Macadamia Nut Mug Cake

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, white chocolate macadamia nut mug cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Great recipe for White Chocolate Macadamia Nut Mug Cake. White chocolate macadamia nut cookies are a weakness for me please keep them away when I have the PMS. This mug cake uses vanilla Quest powder, flapjacked protein pancake mix and a few bits of white chocolate and Macadamia Nut Mix all the ingredients in a mug or bowl. Here is how you do it.

White Chocolate Macadamia Nut Mug Cake is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. White Chocolate Macadamia Nut Mug Cake is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have white chocolate macadamia nut mug cake using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make White Chocolate Macadamia Nut Mug Cake:
  1. Get 1/4 cup flapjacked pantry baking mix
  2. Prepare 1 scoop vanilla Quest protein powder
  3. Make ready 1 tsp Swerve no calorie sweetner
  4. Get 15 g White chocolate chips
  5. Get 7.5 g chopped Macadamia nut
  6. Prepare 1 tsp butter flavoring

One-Pot White Chocolate, Coconut & Macadamia Cake! See recipes for Key Lime white Chocolate Macadamia Nut mug cake too. Transfer ¾ of the batter into the mug/ramekin. In a small bowl, stir together cashew butter and coconut oil.

Steps to make White Chocolate Macadamia Nut Mug Cake:
  1. 1/4 cup of your baking mix
  2. 1 scoop of Quest vanilla powder
  3. 1 tsp of Swerve
  4. White chocolate chips 15 g or 1/2 serving per nutrition label
  5. 7.5 g of chopped Macadamia Nut. These are calorie dense so you must weigh
  6. Add in water till your at cake batter consistency
  7. 1 tsp of butter flavoring for that cookie like flavor
  8. Microwave safe cup for 1 minute
  9. MFP information
  10. Ready to serve and ENJOY!

Transfer ¾ of the batter into the mug/ramekin. In a small bowl, stir together cashew butter and coconut oil. Add nut butter blend and chocolate chips into ramekin. Pour remaining batter on top and spread. In a medium bowl whisk together the melted butter, brown sugar, and white sugar.

So that is going to wrap it up with this exceptional food white chocolate macadamia nut mug cake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!