Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, just a simple chocolate cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Just a simple Chocolate cake is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Just a simple Chocolate cake is something that I have loved my entire life. They’re nice and they look wonderful.
She also used a simple wire whisk to mix the cake batter instead of using a hand-held electric mixer. If you're making this easy homemade cake, you'd probably like an easy homemade frosting to go with it. Homemade frosting is easy and honestly the best (this chocolate icing is my fave). We love changing the flavor of this recipe just by changing the delicious frosting we top it with!
To begin with this particular recipe, we have to prepare a few components. You can cook just a simple chocolate cake using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Just a simple Chocolate cake:
- Get 90 g Sugar
- Prepare 110 g Flour
- Take 1/2 Cup milk
- Prepare 2 Eggs
- Get 40 g Cacao powder(unsweetened)
- Make ready 1/4 teaspoon baking soda
- Take 1/4 teaspoon baking powder
- Make ready 1/2 teaspoon Vanilla essence
Chocolate chips make this recipe even better. Combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt in the bowl of your stand mixer with the paddle attachment. Add eggs, one at a time, beating well after each addition. Combine the flour, cocoa, baking soda, salt and baking powder; add to the creamed mixture alternately with milk, beating well after each addition.
Steps to make Just a simple Chocolate cake:
- First you have to Mix all the dry ingredients (Baking powder,Baking soda,Cacao powder,Flour and Sugar)Mix gently until the dry ingredients mix well.
- Then you have to add all the wet ingredients (Eggs,Vanilla essence and Milk)Mix well until all the wet ingredients mix nicely.
- Put the Oven to 180F and put oil on where you are going to put the mixed ingredients.
- Put the Mixed ingredients in the oven and set it there for 25minutes.
- After that you enjoy!
- Ready to serve and ENJOY!
Add eggs, one at a time, beating well after each addition. Combine the flour, cocoa, baking soda, salt and baking powder; add to the creamed mixture alternately with milk, beating well after each addition. That recipe is an American classic. It's a great go-to recipe when you just want a great chocolate cake. I've altered the recipe slightly by adding instant espresso powder.
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