Easy fruit cake
Easy fruit cake

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy fruit cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Butter cake pans, and line with wax paper. Sift the flour with the baking soda. In a large bowl, combine eggs, mincemeat, condensed milk, fruit, and nuts. In another large bowl, cream butter and brown sugar until light and fluffy.

Easy fruit cake is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Easy fruit cake is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have easy fruit cake using 3 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy fruit cake:
  1. Make ready 1 kg Mixed dried fruit
  2. Make ready 600 ml Chocolate milk
  3. Make ready 2 C Cake flour

You can use any mixed dried fruit you like, including cherries. [Recipe originally submitted to Allrecipes.co.uk] By Tessaann. Prepare quick bread batter according to package directions. Combine the flour, sugar, baking powder and salt; add to nut mixture, stirring until nuts and fruit are well coated. In a small bowl, beat eggs until foamy; stir in vanilla.

Steps to make Easy fruit cake:
  1. Soak mixed dried fruit in the chocolate milk overnight.
  2. Bake: turn on oven at 150C for 10 minutes
  3. Add cake flour into mixed fruit bowl and mix well
  4. Pour in a round mould and bake at 150C for 70 minutes or until cooked, turn off the oven and leave the cake in the oven for 30 minutes.
  5. Done, enjoy
  6. Ready to serve and ENJOY!

Combine the flour, sugar, baking powder and salt; add to nut mixture, stirring until nuts and fruit are well coated. In a small bowl, beat eggs until foamy; stir in vanilla. Fold into nut mixture and mix well. In another bowl, cream shortening and sugar until light and fluffy. Combine flour, baking powder and salt; add to creamed mixture and mix well.

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