Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, coconut semolina/basbousa cake. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Place the butter in a small bowl and melt in the microwave. In a large mixing bowl, combine together the sugar and yogurt. Now add in the semolina, baking powder and milk. Finally stir in the melted butter.
Coconut semolina/basbousa cake is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Coconut semolina/basbousa cake is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook coconut semolina/basbousa cake using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Coconut semolina/basbousa cake:
- Get 1 cup semolina/sooji
- Prepare 1/2 cup all-purpose flour
- Take 1/2 cup dry coconut powder
- Prepare 3/4 cup sugar powder
- Prepare 2 eggs
- Get 1/2 cup oil
- Take 2 tbsp curd
- Prepare 1 tsp baking powder
- Make ready 1 cup sugar
- Take 2 cups water (for syrup)
- Make ready Few drops lemon juice
Treat your taste buds to the super moist and decadent Middle Eastern (Egyptian) classic made with semolina and coconut. With the added sweetness from rose flavored sugar syrup, this cake is the ideal way to take your celebrations to the next level. It combines semolina, coconut, yogurt, sugar and simple syrup to create a truly delightful dessert. Basbousa cake is a dessert from the Middle East that is made primarily from a semolina flour.
Steps to make Coconut semolina/basbousa cake:
- Mix well all the dry ingredients together, including coconut powder.
- Whisk all wet ingredients together nicely.
- Add wet ingredients mix to dry mix fold it gently in cut and fold method.
- Shift the batter to cake tin and bake the cake in preheated oven for 40 minutes on 180 degree centigrade. When done take the tin out and cool it.
- Prepare sugar syrup just boiling for just five minutes, add few drops of lemon juice to it.
- Pour warm syrup on little warm cake.
- Let it rest and cool down, then unmould it.
- Decorate with some pistas, coconut and almonds.
- Ready to serve and ENJOY!
It combines semolina, coconut, yogurt, sugar and simple syrup to create a truly delightful dessert. Basbousa cake is a dessert from the Middle East that is made primarily from a semolina flour. It is popular throughout the Middle Eastern countries, as well as North Africa, Iran, Greece and Turkey. In Egypt this is the main dessert served during the feasts, and. This Coconut Basbousa (بسبوسة)is an easy and delicious Middle Eastern dessert.
So that is going to wrap it up with this special food coconut semolina/basbousa cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
