Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sooji coconut cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sooji coconut cake is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Sooji coconut cake is something which I’ve loved my entire life.
Basbousa is a very delicious & authentic Arabic dessert. It is also known as Sooji & Coconut cake. Here is the recipe to make it the easy & perfect way.#bas. Collect and measure all the ingredients.
To begin with this recipe, we must prepare a few components. You can have sooji coconut cake using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sooji coconut cake:
- Get 1/2 cup sooji
- Get 1/2 cup maida
- Make ready 1/2 cup coconut (fresh) grated
- Get 1/2 cup sugar/ brown sugar
- Get 1 pinch salt
- Make ready 1/2 cup curd
- Prepare 1/4 cup oil
- Take 1/2 tsp baking powder
- Make ready 1/2 tsp baking soda
- Get as required milk to adjust consistency
- Prepare as needed Dry fruits of your choice
- Make ready For sugar syrup
- Get 1/2 cup water
- Make ready 1/4cup sugar
- Take 1/2 tsp lemon juice
You do not need to have unique ingredients or tools to make this simple cake. This eggless coconut sooji cake is similar to Basbousa cake and goan cake. You can make this cake over or on gas; there is no hard and fast rule to make this cake. Mix together all the given ingredients.
Instructions to make Sooji coconut cake:
- In a mixing bowl, put sooji, maida, sugar, salt, coconut and mix.
- Next add baking powder and baking soda. Mix. Add oil and curd, mix. Add milk and adjust consistency.
- Let the batter rest for 5 minutes. Meanwhile preheat the oven at 180 degrees for 10 minutes. After batter has rested, check consistency,since sooji must have absorbed the liquid, so accordingly add little milk and adjust. Add nuts and dry fruits of your choice. Pour batter into a greased baking dish.
- Put for baking for 30 minutes. Check after 25 minutes. After it's baked, let it cool. Demould. Make sugar syrup. Put the sugar syrup on the cake. It will absorb and become moist and softer.
- Sooji coconut cake is ready to serve…
- Ready to serve and ENJOY!
You can make this cake over or on gas; there is no hard and fast rule to make this cake. Mix together all the given ingredients. Pour the mixture in it and decorate it with almonds and cashews. Tagged best coconut cake,coconut cake,easy tea cake recipe,eggless coconut cake,eggless rava cake,eggless sooji cake,eggless suji cake,Rava cake,semolina coconut cake,sooji coconut cake,suji cake,tea cake. In a bowl, add sugar and orange zest and rub zest into fine sugar granules.
So that’s going to wrap it up with this special food sooji coconut cake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
