Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chocolate cake in a mug. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
In a bowl, whisk together the flour, milk, sugar, cocoa, oil, salt and vanilla until fully combined. Mix flour, sugar, cocoa powder, baking soda, and salt in a large microwave-safe mug; stir in milk, canola oil, water, and vanilla extract. Mix flour, brown sugar, cocoa powder, and hot cocoa mix together in a large microwave-safe mug. Mix chocolate milk and vegetable oil into flour mixture until batter is smooth; stir in chocolate chips and vanilla extract.
Chocolate cake in a mug is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Chocolate cake in a mug is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate cake in a mug using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate cake in a mug:
- Prepare 1/4 cup all-purpose flour
- Get 1/4 cup white sugar
- Take 2 tbsp unsweetened cocoa powder
- Prepare 1/8 tsp baking soda
- Make ready 1/8 tsp salt
- Make ready 3 tbsp milk
- Take 2 tbsp canola oil
- Make ready 1 tbsp water
- Take 1/4 tsp vanilla extract
Stir into dry ingredients just until moistened. Crack the egg into a small bowl; add the vanilla and whisk to combine using a small whisk or fork. Pour the egg mixture into the mug over the butter and whisk to combine. Add the sugar, cocoa powder and salt and whisk until mostly smooth (a few.
Instructions to make Chocolate cake in a mug:
- Mix flour, sugar, cocoa powder, baking soda, and salt in a large microwave-safe mug; stir in milk, canola oil, water, and vanilla extract.
- Cook in microwave until cake is done in the middle, about 1 minute 45 seconds.
- Ready to serve and ENJOY!
Pour the egg mixture into the mug over the butter and whisk to combine. Add the sugar, cocoa powder and salt and whisk until mostly smooth (a few. In a medium bowl, whisk together dry ingredients.. Whisk in the milk and vegetable oil until all ingredients are combined and batter has no clumps.. Pour batter into a microwave-safe mug.
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