Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, gingerbread mug cake. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
This gingerbread mug cake has all the cozy spices of the best gingerbread cake. Cinnamon, ginger, molasses, all in a single-serving dessert! An easy microwave snack, dessert, or even breakfast! This post may contain affiliate links.
Gingerbread Mug Cake is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Gingerbread Mug Cake is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook gingerbread mug cake using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Gingerbread Mug Cake:
- Take 1/2 Banana - mashed
- Get 1 Scoop Vanilla Protein Powder
- Make ready 1/4 Cup Organic Apple Sauce
- Take 1 Tbsp Molasses
- Take 1 Tsp Ground Ginger
- Prepare 1 Tsp Ground Cinnamon
- Take 2 Egg Whites
- Get 1/2 Tsp Baking Powder
Add the light brown sugar and beat with a fork until smooth. Add the egg, molasses, vanilla, and salt and beat again until smooth and fully combined. Sift in the flour, baking powder, and spices, and carefully stir until smooth. Add remaining dry ingredients into the mug gradually, whisking with a fork in between each addition until smooth.
Instructions to make Gingerbread Mug Cake:
- Mix all ingredients into a microwaveable safe bowl. Microwave for around 2:15-2:30min until soft and fluffy (like a cake!).
- Top with anything you like! (I topped it with extra banana, blueberries, and peanut butter) 👍
- Ready to serve and ENJOY!
Sift in the flour, baking powder, and spices, and carefully stir until smooth. Add remaining dry ingredients into the mug gradually, whisking with a fork in between each addition until smooth. This Gingerbread Mug Cake recipe uses just a few simple ingredients (no eggs) and cooks in a mug right in the microwave. All the flavors of classic gingerbread is a fun single serving cake. Perfect treat for the holiday season.
So that’s going to wrap it up with this special food gingerbread mug cake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
