Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, no-bake brownie, vanilla cheesecake, and chocolate chip cookie dough cake. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Pour the cheesecake layer on top of the brownie layer and place it in the freezer for a couple of hours until it is solid and have firmed up. Chocolate chip cookie dough layer: Start by placing the cashews, oats, vanilla powder and sea salt in a food processor and pulse until the cashews and oats have turned into flour. No-bake brownie, vanilla cheesecake, and chocolate chip cookie dough cake step by step. Brownie layer: Start by adding the oats to a food processor and pulse until it have turned into a fine flour.
No-bake brownie, vanilla cheesecake, and chocolate chip cookie dough cake is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. No-bake brownie, vanilla cheesecake, and chocolate chip cookie dough cake is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have no-bake brownie, vanilla cheesecake, and chocolate chip cookie dough cake using 22 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make No-bake brownie, vanilla cheesecake, and chocolate chip cookie dough cake:
- Make ready 4,5 dl rolled oats
- Get 6 Tbsp cocoa powder
- Get 3/4 tsp vanilla powder
- Make ready pinch salt
- Make ready 0,4 c dark chocolate, chopped
- Make ready 1,7 c pitted dates
- Prepare 2 Tbsp coconut oil, melted
- Prepare 5 Tbsp mylk
- Prepare 4 dl Cashews, soaked for at least 3h
- Prepare 2 Tbsp lemon juice
- Take 3 Tbso coconut oil
- Get 1 dl mylk
- Make ready 1 tsp vanilla powder
- Make ready 1,5 Tbsp maple syrup
- Take 2 dl Cashews
- Make ready 1 dl rolled oats
- Get 1/2 tsp vanilla powder
- Get 1/5 tsp salt
- Take 15 dates
- Prepare 2 Tbsp peanut butter
- Prepare 1 Tbsp coconut oil, melted
- Prepare 40 g dark chocolate, chopped
In a large bowl, mix together the cream cheese, sugar, vanilla, and egg until there are no lumps and the batter is smooth. While the brownie is still warm, carefully rotate and press down on the inner cake pan using oven mitts or pads to push the. In large bowl, mix Brownie Base ingredients until well blended. Meanwhile, in large bowl, beat cream cheese with electric mixer on medium speed until smooth.
Instructions to make No-bake brownie, vanilla cheesecake, and chocolate chip cookie dough cake:
- Brownie layer: Start by adding the oats to a food processor and pulse until it have turned into a fine flour. Then add in the rest of the brownie ingredients and pulse until everything is well mixed and has turned into a thick, sticky batter. Pour the batter into a springform cake tin lined with baking paper, make sure it is pressed down tight and evenly.
- Cheesecake layer: Start by soaking the cashews in water for at least 3 hours, preferably more – even overnight. Simply add all the ingredients to a food processor and pulse until completely smooth, this usually takes a couple of minutes. Taste it and adjust the flavor to your liking. Pour the cheesecake layer on top of the brownie layer and place it in the freezer for a couple of hours until it is solid and have firmed up.
- Chocolate chip cookie dough layer: Start by placing the cashews, oats, vanilla powder and sea salt in a food processor and pulse until the cashews and oats have turned into flour. Then add in the dates, coconut oil and peanut butter and pulse until everything is well mixed and have turned into a sticky dough. Use a spoon to scoop out the dough and place it in a bowl, add the chopped dark chocolate and mix well. Pour the cookie dough layer onto the frozen cheesecake layer and make sure it is pressed down tight and evenly. Place it in the freezer again for about 1/2 – 1 hour before serving.
- Take the cake out of the freezer for about 1/2 hour before serving. Enjoy! Note: Store the cake in the freezer until serving. The cake can keep quite long in the freezer (I kept leftovers of this one in there for over a week and it still tasted as good as on the first day), so you can make it many days in advance
- Ready to serve and ENJOY!
In large bowl, mix Brownie Base ingredients until well blended. Meanwhile, in large bowl, beat cream cheese with electric mixer on medium speed until smooth. Preparation: Create a foil sling by lining the pan with foil so that there is a one inch overhang on each side. Spread flour out on a baking sheet in an even layer. Remove from the oven and cool completely (see note).
So that’s going to wrap this up for this special food no-bake brownie, vanilla cheesecake, and chocolate chip cookie dough cake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
