Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, easy chocolate spong cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Stir butter, white sugar, and brown sugar together in a bowl; add vanilla extract and mix well. Sift flour, cocoa powder, and salt together in a separate bowl. Stir in orange juice and vanilla until combined. Beat on high until mixture thickens and nearly doubles in volume.
Easy chocolate spong cake is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Easy chocolate spong cake is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook easy chocolate spong cake using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Easy chocolate spong cake:
- Make ready 6 ,egg white
- Make ready 6 ,egg yolks
- Prepare 180 grm, sugar
- Get Pinch citric aside
- Make ready 60 grm, buttermilk
- Prepare 60 grm, milk
- Get 2 tbsp, coco powder
- Get 3 tbsp chocolate sauce
- Prepare 1/4 tesp, vanilla extract
- Take 180 grm, plain flour (maida)
- Make ready 1 tesp, baking powder
Very easy and never fails recipe. Try this amazing recipe and share your experience with me. Enjoy how to make homemade easy chocolate spong. It isn't too sweet and it is very light and fluffy.
Instructions to make Easy chocolate spong cake:
- First beat egg white until foamy.
- Add sugar and pinch of citric aside and beat until becomes thick and creamy. (set a side)
- Take another bowl add egg yolks, coco powder, chocolate sauce, milk and buttermilk. Mix gently.
- Mix baking powder with plain flour (maida) then gently mix with chocolate mixture.
- Now mix flour mixture and egg white mixture together.
- Pour cake mixture into a 8 inch round cake mold and bake for 20 minutes or until done on 180c.
- Cool completely then take it out from cake mold.
- Easy chocolate spong cake is ready.
- Ready to serve and ENJOY!
Enjoy how to make homemade easy chocolate spong. It isn't too sweet and it is very light and fluffy. Perfect for soaking up fruit sauces and compotes, dipping in milk, or frosted. This is a classic Italian-style chocolate sponge cake, if I can do it, you can do it. This simple chocolate sponge cake with a rich ganache frosting can be turned into a birthday cake or an after-dinner dessert.
So that’s going to wrap it up with this exceptional food easy chocolate spong cake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
