Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, easy condensed milk cake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy Condensed milk cake is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Easy Condensed milk cake is something which I’ve loved my entire life. They’re fine and they look wonderful.
Combine sweetened condensed milk, eggs, and melted butter in a bowl and add to the flour mixture. Beat using an electric mixer until batter is smooth and creamy. So, to make a traditional condensed milk cake, put this main ingredient in a large enough bowl to prepare the cake batter. This cake can be golden brown and perfect to burnt very very quickly, so keep a close eye on it!
To begin with this recipe, we must prepare a few components. You can cook easy condensed milk cake using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Condensed milk cake:
- Take 3 cups + 3 tbs (all purpose flour)
- Prepare 1/2 teaspoons (baking soda)
- Prepare 14 ounces (can coconut sweetened condensed milk)
- Prepare 4 (eggs)
- Get 4 tablespoons (unsalted butter), melt
- Prepare Confectioners’ sugar for dusting
Add eggs, one at a time, beating well after each addition. This cake is not your classic pound cake but it is similar to pound cake. Using condensed milk gives the cake a unique texture. While the cake looks fluffy, it actually has a very tight crumb, similar to pound cake texture.
Instructions to make Easy Condensed milk cake:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan
- Mix 1 cup plus 3 tablespoons flour and baking powder together in a large bowl
- Combine sweetened condensed milk, eggs, and melted butter in a bowl and add to the flour mixture. Beat using an electric mixer until batter is smooth and creamy. Pour batter into the prepared springform pan
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert cake carefully onto a serving plate or cooling rack. Let cool completely. Dust with confectioners' sugar before serving
- Ready to serve and ENJOY!
Using condensed milk gives the cake a unique texture. While the cake looks fluffy, it actually has a very tight crumb, similar to pound cake texture. Beat cream cheese with an electric mixer until smooth and creamy. Add condensed milk and mix until blended. Beat in lemon juice and blend until smooth.
So that’s going to wrap it up with this exceptional food easy condensed milk cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
