Easy orange cake with orange icing
Easy orange cake with orange icing

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, easy orange cake with orange icing. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Easy orange cake with orange icing is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Easy orange cake with orange icing is something that I’ve loved my whole life. They’re nice and they look fantastic.

In a large bowl, sift flour, baking powder, baking soda, and salt. Cake is done when a knife or toothpick inserted in the center comes out clean (no batter sticking to it). Place cake on wire rack to cool. Cake should be room temperature before you frost it.

To get started with this particular recipe, we must prepare a few ingredients. You can have easy orange cake with orange icing using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy orange cake with orange icing:
  1. Get Cake
  2. Make ready 1 1/2 cups all-purpose flour
  3. Prepare 2 1/4 tsp baking powder
  4. Get 3/8 tsp salt (just under a 1/2 tsp)
  5. Take 1/2 cup (also known as 1 stick or 125g) butter, softened
  6. Get 3/4 cup caster sugar
  7. Make ready 1/4 cup milk
  8. Make ready 1/4 cup orange juice
  9. Take 1 tbs orange zest
  10. Take Icing
  11. Take 1/3 cup butter, softened
  12. Take 1 1/2 cups confectioner's sugar, sifted
  13. Get 2 tbs orange juice (or more, if you like)
  14. Prepare 1/2 tsp orange zest

Spoon the orange cake batter to bundt mould or baking pan. Drizzle some orange icing onto Orange Cake Cake recipes using citrus Lemon Poppy Seeds Cake Elderflower and Lemon Cake Semolina Cake with Orange Syrup Video on How to Bake a Moist and Soft Orange Cake. I am a complete beginner and found this super easy. The icing was a perfect touch!

Steps to make Easy orange cake with orange icing:
  1. Preheat oven to 180C. Grease either a 20x10cm loaf pan or a 20 cm round tin and set aside (note: I've only made this in a loaf pan).
  2. Mix the flour, baking powder, and salt together thoroughly, then sift into a large mixing bowl.
  3. Add all the other ingredients in with the sifted flour and stir until smooth.
  4. Pour into the loaf pan and bake between 30 and 40 minutes (my oven is small so a tester knife came out clean after about 32 minutes or so).
  5. Put on a wire rack to cool.
  6. Once the cake is cool, mix together the icing ingredients and, well, ice the cake, of course.
  7. Ready to serve and ENJOY!

I am a complete beginner and found this super easy. The icing was a perfect touch! Yummy Cakes Sweet Recipes Baking Recipes Recipes. Easy and Fresh Orange Buttercream Frosting Recipe Post Preview: The recipe and directions for how to make this light and airy orange icing that pairs perfectly a variety of cupcakes and cakes. This post contains a printable recipe for easy reference later.

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