Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, moist chocolate mug cake recipe. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Moist Chocolate Mug Cake Recipe is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Moist Chocolate Mug Cake Recipe is something which I’ve loved my entire life.
This chocolate mug cake recipe is one of your all's favorite desserts to make. The simplest chocolate dessert yet incredibly moist, easy, and the best single-serving dessert out there (to share or not to share)! Mix flour, sugar, cocoa powder, baking soda, and salt in a large microwave-safe mug; stir in milk, canola oil, water, and vanilla extract. Once combined, spoon the chocolate hazelnut spread on top of the batter.
To begin with this recipe, we must first prepare a few ingredients. You can have moist chocolate mug cake recipe using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Moist Chocolate Mug Cake Recipe:
- Get 4 tbsp all-purpose flour
- Make ready 3 and 1/2 tbsp granulated sugar
- Prepare 2 tbsp unsweetened cocoa powder
- Get 1 tsp baking powder
- Make ready 1 pinch salt
- Prepare 4 tbsp vegetable oil
- Take 4 tbsp whole milk (or 2 tbsp evaporated milk + 2 tbsp water)
- Take 1 small egg
- Make ready 1/2 tsp vanilla extract (or honey)
- Prepare 1 tsp chocolate spread (or chopped chocolate or chocolate chips)
This decadent chocolate mug cake is so moist and chocolatey! It's the best quick-fix dessert to make when you're craving chocolate cake. It's made with a dash of baking soda to keep it light, fluffy and rich in flavor. I love adding chocolate chips, peanut butter or Nutella into this cake.
Instructions to make Moist Chocolate Mug Cake Recipe:
- In a medium sized mug, add in all the dry ingredients and mix together.
- After, add in all the wet ingredients to the dry and mix thoroughly till well combined and till there are no pockets of flour.
- Next, add in the chocolate spread, chopped chocolate or chocolate chips but don't stir it in, just drop them into your mug.
- Tap your mug on the counter a couple of times to get rid of any air bubbles. Microwave for 1 minute and 30 seconds. Time may vary depending on your microwave. Let it cool for at least one minute before eating. Enjoy warm or let it cool completely and add a swirl of chocolate frosting to finish.
- Ready to serve and ENJOY!
It's made with a dash of baking soda to keep it light, fluffy and rich in flavor. I love adding chocolate chips, peanut butter or Nutella into this cake. Today's recipe is an oldie but goodie fan favorite, a mug cake version of Chocolate Crazy Cake! This is the moistest, tastiest, easiest single serving chocolate cake that has no eggs or dairy. This is the BEST chocolate mug cake!
So that is going to wrap it up for this exceptional food moist chocolate mug cake recipe recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
